ProductsSnyder's Of HanoverSnyder's of hanover, sourdough hard pretzel pieces, honey mustard & onion, honey mustard & onion
Snyder's Of Hanover
Snyder's of hanover, sourdough hard pretzel pieces, honey mustard & onion, honey mustard & onion
BARCODE:0077975088227
CATEGORIES:Snacks
COUNTRIES:France, United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,168.11 kJ (500 kcal) |
| FAT | 25 g |
| Saturated fat | 10.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 64.29 g |
| Sugars | 10.71 g |
| Dietary fiber | 3.6 g |
| Proteins | 7.14 g |
| Salt | 2.14 g |
| Sodium | 0.86 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Vitamin PP | 0 g |
| Folates | 0 g |
| Minerals | |
| Calcium | 0 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,168.11 kJ (500 kcal) | ? (500 kcal) | ~ 1,746.54 kJ (419 kcal) |
| FAT | 25 g | 25 g | ~ 24.62 g |
| Saturated fat | 10.71 g | 10.71 g | ~ 11.89 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 64.29 g | 64.29 g | ~ 42.35 g |
| Sugars | 10.71 g | 10.71 g | ~ 7.2 g |
| Added sugars | ~ 6.22 g | ? | ~ 6.22 g |
| Sucrose | ~ 6.51 g | ? | ~ 6.51 g |
| Glucose | ~ 0.12 g | ? | ~ 0.12 g |
| Fructose | ~ 0.13 g | ? | ~ 0.13 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.55 g | ? | ~ 0.55 g |
| Starch | ~ 31.08 g | ? | ~ 31.08 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 3.6 g | 3.6 g | ~ 3.62 g |
| Proteins | 7.14 g | 7.14 g | ~ 5.08 g |
| Salt | 2.14 g | 2.14 g | ~ 0.24 g |
| Sodium | 0.86 g | 0.86 g | ~ 0.08 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0 g | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | 0 g | 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Folates | 0 g | 0 g | ? |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | 0 g | 0 g | ~ 0.02 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 21.47 g | ? | ~ 21.47 g |
Serving size
1 ONZ (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,168 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
126 min (~12,642 steps)
Swimming
76 min
Bicycling
59 min
Running
44 min
Ingredients
Ingredients list
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, onion powder, maltodextrin, dextrose, whey (milk), salt, vinegar powder (maltodextrin, modified corn starch, vinegar), honey powder, hydrolyzed soy protein, mustard [(vinegar, water, mustard, salt, turmeric), maltodextrin, corn starch], wheat starch, yeast, spices, extract of turmeric, citric acid, horseradish powder, natural flavors, soda,
Ingredient information
Flour
52.38% (estimate)
Wheat Flour
26.59% (estimate)
E375
12.9% (estimate)
Reduced Iron
6.45% (estimate)
Thiamin Mononitrate
3.22% (estimate)
E101
1.61% (estimate)
Folic Acid
1.61% (estimate)
Palm Oil
23.81% (estimate)
Water
11.9% (estimate)
Sugar
5.36% (estimate)
Onion
3.27% (estimate)
Maltodextrin
1.64% (estimate)
Dextrose
0.82% (estimate)
Whey
0.41% (estimate)
Salt
0.2% (estimate)
Vinegar
0.1% (estimate)
Maltodextrin
0.05% (estimate)
Modified Corn Starch
0.03% (estimate)
Vinegar
0.03% (estimate)
Honey
0.05% (estimate)
Hydrolysed Soy Protein
0.03% (estimate)
Mustard
0.01% (estimate)
Maltodextrin
0.01% (estimate)
Corn Starch
0.01% (estimate)
Wheat Starch
0.01% (estimate)
Yeast
0% (estimate)
Spice
0% (estimate)
Turmeric
0% (estimate)
E330
0% (estimate)
Horseradish
0% (estimate)
Natural Flavouring
0% (estimate)
Soda
0% (estimate)
Allergens
GlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:soda
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:soda
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 2:08:16 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 8:49:22 AM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.ZnFNcU1Mb2grUHBSc1BBRjdCcUYrUDVRN0k2UlpGM25EdG93SVE9PQ.
Source List
- usda-ndb
- database-usda