ProductsBreyersBreyers Extra Creamy Chocolate Frozen Dairy Dessert
Breyers Extra Creamy Chocolate Frozen Dairy Dessert
Barcode 0077567250056
Breyers

Breyers Extra Creamy Chocolate Frozen Dairy Dessert

BARCODE:0077567250056
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts
LABELS:No Gluten
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

2/3 cup (81 g)

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (5.74 g, 5.74%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in moderate quantity (4.1 g, 4.1%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (19.67 g, 19.67%)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (0.17 g, 0.17%)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
2/3 cup (81 g)
Energy
180 kcal
146 kcal
Fat5.74 g4.65 g
Saturated fat4.1 g3.32 g
Carbohydrates29.51 g23.9 g
Sugars19.67 g15.9 g
Dietary fiber1.6 g1.3 g
Proteins3.28 g2.66 g
Salt0.17 g0.13 g
Sodium0.07 g0.05 g

Ingredients

Ingredients List

Milk, sugar, corn syrup, cream, dutched cocoa (processed with alkali), less than 2% of: whey, vegetable gums (carob bean, guar, tara), mono and diglycerides, vitamin a palmitate, natural flavor.

Ingredient Information

Milk
55% (estimate)
Sugar
9.84% (estimate)
Corn Syrup
9.84% (estimate)
Cream
9.84% (estimate)
Dutched Cocoa
7.75% (estimate)
Less Than 2 Of
3.87% (estimate)
Whey
3.87% (estimate)
Vegetable Gums
1.94% (estimate)
Carob Bean
0.97% (estimate)
Guar
0.48% (estimate)
Tara
0.48% (estimate)
E471
0.97% (estimate)
Retinyl Palmitate
0.48% (estimate)
Natural Flavouring
0.48% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E471 - Mono- and diglycerides of fatty acids
  • Ingredients: Flavouring
  • Ingredients: Whey
  • Ingredients: Dutched Cocoa

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:dutched-cocoa, en:less-than-2-of, en:vegetable-gums, en:carob-bean, en:guar, en:tara

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:dutched-cocoa, en:less-than-2-of, en:vegetable-gums, en:carob-bean, en:guar, en:tara

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 1:12:58 PM UTC by usda-ndb-import .

Last edit on September 30, 2025 at 11:36:53 PM UTC by roboto-app .

Product page also edited by ecoscore-impact-estimator, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkhITOeBhS2aJgXmmVWA1OuXApP4Rt1Vwq7_bao.

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