ProductsOsemVegetable Soup & Seasoning Mix

Osem

Vegetable Soup & Seasoning Mix

Name: Vegetable Soup & Seasoning Mix
Brand: Osem

400 g

BARCODE:0077544332409

CATEGORIES:Meals, Soups

LABELS:Kosher

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	~ 1415 kJ (350 kcal)	269.804 kJ (65 kcal) (+424%)
Fat	7 g	2.127 g (+229%)
Saturated fat	4.5 g	0.647 g (+596%)
Carbohydrates	60 g	7.406 g (+710%)
Sugars	19 g	1.89 g (+905%)
Dietary fiber	?	?
Proteins	8 g	2.311 g (+246%)
Salt	16 g	0.942 g (+1599%)
Sodium	6.4 g	0.377 g (+1598%)
Fruits, vegetables and legumes	~ 9.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1415 kJ (350 kcal)	? (350 kcal)	?
Fat	7 g	7 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	60 g	60 g	?
Sugars	19 g	19 g	?
Dietary fiber	?	?	?
Proteins	8 g	8 g	?
Salt	16 g	16 g	?
Sodium	6.4 g	6.4 g	?
Fruits, vegetables and legumes	~ 9.4 %	?	~ 9.4 %

Ingredients

Ingredients image

Ingredients list

Dehydrated Vegetables (32%) Potatoes (23%), Carrots (5%), Celery (2%), Onions (0.8%) Cabbage (0.5%), Red Bell Pepper (0.5%), Leek (0.4%) Tapioca Starch, Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate), Palm Oil, Sugar, Paprika, Dehydrated Parsley (0.2%), Flavouring (Contains Celery), Colour (Turmeric Extract), Antioxidant (Rosemary Extract). a tablespoons of soup for allergens see ingredients in bold. UK Importer: Osem UK Ltd, 7-8 Hemmells Park Hemmells, Laindon, Basildon, Essex SS15 66F Melange pour soup de Vegetales et assisonment INGREDIENTS: Légumes déshydratés (32%) [pommes de terre (23%), carottes (5%), céleri (2%), oingnons 1 cup of water (245 ml), (0.8%), choux, (0.5%) poivron rouge (0.5%), poireau bail while stiring. Reduce (0.4%), amidon de tapioca, and simmer for 10 minutes. tion pour une 1 cuillère à soupe de soupe à 1 lasse d'eau Porter à ébullition sel, dextrose, exhausteur de gout (glutamate monosodique), huile de palme, sucre, paprika persil 應 céleri), couleur

Ingredient information

Vegetable

32.0%

Potato

23.0%

Carrot

5.0%

Celery

2.0%

Onion

0.8%

Cabbage

0.5%

Red Bell Pepper

0.5%

Leek

0.4%

Tapioca

17.9% (estimate)

Salt

8.95% (estimate)

Dextrose

4.48% (estimate)

Flavour Enhancer

2.24% (estimate)

E621

2.24% (estimate)

Palm Oil

1.12% (estimate)

Sugar

0.56% (estimate)

Paprika

0.28% (estimate)

Parsley

0.2%

Flavouring

0.04% (estimate)

Colour

0.02% (estimate)

E100

0.02% (estimate)

Antioxidant

0.01% (estimate)

E392

0.01% (estimate)

A Tablespoons Of Soup For Allergens See Ingredients In Bold

0% (estimate)

Uk Importer

0% (estimate)

Osem Uk Ltd

0% (estimate)

7 8 Hemmells Park Hemmells

0% (estimate)

Laindon

0% (estimate)

Basildon

0% (estimate)

Essex Ss15 66f Melange Pour Soup De Vegetales Et Assisonment Ingredients

0% (estimate)

Legumes Deshydrates

32.0%

Pommes De Terre

23.0%

Carottes

5.0%

Celeri

2.0%

Poivron Rouge

0.5%

Reduce

0.4%

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Allergens

Celery

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:a-tablespoons-of-soup-for-allergens-see-ingredients-in-bold, en:osem-uk-ltd, en:7-8-hemmells-park-hemmells, en:laindon, en:basildon, en:legumes-deshydrates, en:pommes-de-terre, en:carottes, en:celeri, en:oingnons-1-cup-of-water, en:choux, en:poivron-rouge, en:poireau-bail-while-stiring, en:reduce, en:amidon-de-tapioca, en:and-simmer-for-10-minutes, en:tion-pour-une-1-cuillere-a-soupe-de-soupe-a-1-lasse-d-eau-porter-a-ebullition-sel, en:glutamate-monosodique, en:huile-de-palme, en:sucre, en:paprika-persil-應-celeri, en:couleur

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 13, 2018 at 8:54:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:52:14 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, leile, new-nutrition-bot, openfoodfacts-contributors, penben, roboto-app, yuka.A49MBM7bIPw8Rsj_65srxwOUD_7dW_hpEWRVow, yuka.Zi8wTkY2RWRyOUpSbE5vOHpnSEk2TjlMd2NhVFhIanBBZmNkSVE9PQ.

View on Open Food Facts