ProductsOsemVegetable Soup & Seasoning Mix
Vegetable Soup & Seasoning Mix
Barcode 0077544332409
Osem

Vegetable Soup & Seasoning Mix

400 g
BARCODE:0077544332409
CATEGORIES:Meals, Soups
LABELS:Kosher
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (16%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Vegetable Soup & Seasoning Mix nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,415 kJ (350 kcal)
FAT7 g
Saturated fat4.5 g
Carbohydrates60 g
Sugars19 g
Dietary fiber?
Proteins8 g
Salt16 g
Sodium6.4 g
Minerals
Fruits, vegetables and legumes~ 9.4 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,415 kJ (350 kcal)? (350 kcal)?
FAT7 g7 g?
Saturated fat4.5 g4.5 g?
Carbohydrates60 g60 g?
Sugars19 g19 g?
Added sugars~ 5.03 g?~ 5.03 g
Dietary fiber???
Proteins8 g8 g?
Salt16 g16 g?
Sodium6.4 g6.4 g?
Minerals
Fruits, vegetables and legumes~ 9.4 %?~ 9.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,415 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
83 min (~8,251 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min

Ingredients

Ingredients image

Vegetable Soup & Seasoning Mix ingredients image

Ingredients list

Dehydrated Vegetables (32%) Potatoes (23%), Carrots (5%), Celery (2%), Onions (0.8%) Cabbage (0.5%), Red Bell Pepper (0.5%), Leek (0.4%) Tapioca Starch, Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate), Palm Oil, Sugar, Paprika, Dehydrated Parsley (0.2%), Flavouring (Contains Celery), Colour (Turmeric Extract), Antioxidant (Rosemary Extract). a tablespoons of soup for allergens see ingredients in bold. UK Importer: Osem UK Ltd, 7-8 Hemmells Park Hemmells, Laindon, Basildon, Essex SS15 66F Melange pour soup de Vegetales et assisonment INGREDIENTS: Légumes déshydratés (32%) [pommes de terre (23%), carottes (5%), céleri (2%), oingnons 1 cup of water (245 ml), (0.8%), choux, (0.5%) poivron rouge (0.5%), poireau bail while stiring. Reduce (0.4%), amidon de tapioca, and simmer for 10 minutes. tion pour une 1 cuillère à soupe de soupe à 1 lasse d'eau Porter à ébullition sel, dextrose, exhausteur de gout (glutamate monosodique), huile de palme, sucre, paprika persil 應 céleri), couleur

Ingredient information

Vegetable
32.0%
Potato
23.0%
Carrot
5.0%
Celery
2.0%
Onion
0.8%
Cabbage
0.5%
Red Bell Pepper
0.5%
Leek
0.4%
Tapioca
17.9% (estimate)
Salt
8.95% (estimate)
Dextrose
4.48% (estimate)
Flavour Enhancer
2.24% (estimate)
E621
2.24% (estimate)
Palm Oil
1.12% (estimate)
Sugar
0.56% (estimate)
Paprika
0.28% (estimate)
Parsley
0.2%
Flavouring
0.04% (estimate)
Colour
0.02% (estimate)
E100
0.02% (estimate)
Antioxidant
0.01% (estimate)
E392
0.01% (estimate)
A Tablespoons Of Soup For Allergens See Ingredients In Bold
0% (estimate)
Uk Importer
0% (estimate)
Osem Uk Ltd
0% (estimate)
7 8 Hemmells Park Hemmells
0% (estimate)
Laindon
0% (estimate)
Basildon
0% (estimate)
Essex Ss15 66f Melange Pour Soup De Vegetales Et Assisonment Ingredients
0% (estimate)
Legumes Deshydrates
32.0%
Pommes De Terre
23.0%
Carottes
5.0%
Celeri
2.0%
Oingnons 1 Cup Of Water
Unknown (not provided)
Choux
Unknown (not provided)
Poivron Rouge
0.5%
Poireau Bail While Stiring
Unknown (not provided)
Reduce
0.4%
Amidon De Tapioca
Unknown (not provided)
And Simmer For 10 Minutes
Unknown (not provided)
Tion Pour Une 1 Cuillere A Soupe De Soupe A 1 Lasse D Eau Porter A Ebullition Sel
Unknown (not provided)
Dextrose
Unknown (not provided)
Exhausteur De Gout
Unknown (not provided)
Glutamate Monosodique
Unknown (not provided)
Huile De Palme
Unknown (not provided)
Sucre
Unknown (not provided)
Paprika Persil 應 Celeri
Unknown (not provided)
Couleur
Unknown (not provided)

Allergens

Celery

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:a-tablespoons-of-soup-for-allergens-see-ingredients-in-bold, en:osem-uk-ltd, en:7-8-hemmells-park-hemmells, en:laindon, en:basildon, en:legumes-deshydrates, en:pommes-de-terre, en:carottes, en:celeri, en:oingnons-1-cup-of-water, en:choux, en:poivron-rouge, en:poireau-bail-while-stiring, en:reduce, en:amidon-de-tapioca, en:and-simmer-for-10-minutes, en:tion-pour-une-1-cuillere-a-soupe-de-soupe-a-1-lasse-d-eau-porter-a-ebullition-sel, en:glutamate-monosodique, en:huile-de-palme, en:sucre, en:paprika-persil-應-celeri, en:couleur

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:a-tablespoons-of-soup-for-allergens-see-ingredients-in-bold, en:osem-uk-ltd, en:7-8-hemmells-park-hemmells, en:laindon, en:basildon, en:legumes-deshydrates, en:pommes-de-terre, en:carottes, en:celeri, en:oingnons-1-cup-of-water, en:choux, en:poivron-rouge, en:poireau-bail-while-stiring, en:reduce, en:amidon-de-tapioca, en:and-simmer-for-10-minutes, en:tion-pour-une-1-cuillere-a-soupe-de-soupe-a-1-lasse-d-eau-porter-a-ebullition-sel, en:glutamate-monosodique, en:huile-de-palme, en:sucre, en:paprika-persil-應-celeri, en:couleur


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E392 - Extracts of rosemary

No additive description is available yet.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Packaging image

Vegetable Soup & Seasoning Mix packaging image

Environmental labels

Kascher

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 13, 2018 at 8:54:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:52:14 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, leile, new-nutrition-bot, openfoodfacts-contributors, penben, roboto-app, yuka.A49MBM7bIPw8Rsj_65srxwOUD_7dW_hpEWRVow, yuka.Zi8wTkY2RWRyOUpSbE5vOHpnSEk2TjlMd2NhVFhIanBBZmNkSVE9PQ.