ProductsDenmarkDanish butter cookies
Danish butter cookies
Barcode 0077330260312
Denmark

Danish butter cookies

BARCODE:0077330260312
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Petit Beurre
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Danish butter cookies nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,103.5 kJ (504 kcal)
FAT24 g
Saturated fat16 g
Carbohydrates66 g
Sugars27 g
Dietary fiber~ 3.25 g
Proteins5.5 g
Salt0.3 g
Sodium0.12 g
Minerals
Fruits, vegetables and legumes~ 5.25 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,103.5 kJ (504 kcal)? (504 kcal)~ 1,976.88 kJ (473 kcal)
FAT24 g24 g~ 25.59 g
Saturated fat16 g16 g~ 17.53 g
Cholesterol~ 0.06 g?~ 0.06 g
Carbohydrates66 g66 g~ 54.83 g
Sugars27 g27 g~ 29.92 g
Added sugars~ 28.83 g?~ 28.83 g
Sucrose~ 29.29 g?~ 29.29 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.06 g?~ 0.06 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.25 g?~ 0.25 g
Maltose~ 0.4 g?~ 0.4 g
Starch~ 22.04 g?~ 22.04 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 3.25 g?~ 3.25 g
Proteins5.5 g5.5 g~ 4.09 g
Salt0.3 g0.3 g~ 0.19 g
Sodium0.12 g0.12 g~ 0.07 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.15 g?~ 0.15 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 5.25 %?~ 5.25 %
Phylloquinone~ 0 g?~ 0 g
Water~ 8.78 g?~ 8.78 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,104 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
123 min (~12,265 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min

Ingredients

Ingredients image

Danish butter cookies ingredients image

Ingredients list

WHEAT FLOUR, sugar, BUTTER 26%, desiccated coconut, raising agent (ammonium bicarbonate), salt, natural flavour, invert sugar syrup.

Ingredient information

Wheat Flour
37% (estimate)
Sugar
26.5% (estimate)
Butter
26.0%
Desiccated Coconut
5.25% (estimate)
Raising Agent
2.63% (estimate)
E503ii
2.63% (estimate)
Salt
0.15% (estimate)
Natural Flavouring
0.15% (estimate)
Invert Sugar Syrup
2.32% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 26, 2018 at 7:09:47 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:11:54 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ButTMf6XPuEGA8D89bg3zQanGuXCOs15HXBXog.