ProductsMee ChunBest Sauce soja

Mee Chun

Best Sauce soja

Name: Best Sauce soja
Brand: Mee Chun

BARCODE:0077101010252

CATEGORIES:Condiments, Sauces, Soy Sauces

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (21.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy sauces
Energy	~ 421.6 kJ (105 kcal)	372.206 kJ (91 kcal) (+13%)
Fat	0 g	0.12 g (-100%)
Saturated fat	0 g	0.024 g (-100%)
Carbohydrates	22 g	13.69 g (+61%)
Sugars	13 g	8.274 g (+57%)
Dietary fiber	?	?
Proteins	2.8 g	6.393 g (-56%)
Salt	21.9325 g	12.456 g (+76%)
Sodium	8.773 g	4.991 g (+76%)
Fruits, vegetables and legumes	~ 22 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 421.6 kJ (105 kcal)	? (105 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	22 g	22 g	?
Sugars	13 g	13 g	?
Dietary fiber	?	?	?
Proteins	2.8 g	2.8 g	?
Salt	21.9325 g	21.9325 g	?
Sodium	8.773 g	8.773 g	?
Fruits, vegetables and legumes	~ 22 %	?	~ 22 %

Serving size

100 g

Ingredients

Ingredients list

water, SOJABONEN (22%), TARWEMEEL, suiker, zout, smaakversterker (E621), conserveermiddel (E210)

Ingredient information

Water

50% (estimate)

Soya Bean

22.0%

Wheat Flour

11% (estimate)

Sugar

6.5% (estimate)

Salt

5.25% (estimate)

Flavour Enhancer

2.63% (estimate)

E621

2.63% (estimate)

Preservative

2.63% (estimate)

E210

2.63% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: sugar Quantity of added sugars: 11%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E210 - Benzoic acid EFSA overexposure risk: highPreservative

Benzoic acid , C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy sauce, prepacked • Score: 95/100

Life-cycle reference

Category: Soy sauce, prepacked PEF environmental score: 0.14 Climate change impact: 0.99 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.6 %
Processing	22.7 %
Packaging	44.3 %
Transportation	13.2 %
Distribution	7.3 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Soy sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.9 %
Processing	15.9 %
Packaging	41.6 %
Transportation	24.0 %
Distribution	4.8 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 6, 2018 at 7:19:31 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:00:34 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, macrofactor, new-nutrition-bot, plantcheck, teolemon, yuka.BLlsMOeNM-8tEcfx6L8Jzh25HuLLAtJnFkdSow, yuka.BqBCI_CmOfwDJfTR8YcE4QG-P9XsDdxBKV9cow.

View on Open Food Facts