ProductsBen & Jerry'sCaramel Chew Chew

Ben & Jerry's

Caramel Chew Chew

500ml

BARCODE:0076840600915

COMMON NAME:Caramel ice cream with a caramel swirl (9%) and chocolatey covered caramel chunks (9%)

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

LABELS:Fair Trade, Vegetarian, Fairtrade International, Halal, Kosher, Halal Food Authority, Kof K, Caring Dairy

PACKAGING:Tub

WEBSITE:https://www.benjerry.co.uk/flavours/caramel-chew-chew-ice-cream/tubs

COUNTRIES:France, United Kingdom

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.9%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.138%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 823.5 kJ (199 kcal)
FAT	11 g
Saturated fat	7.9 g
Carbohydrates	22 g
Sugars	19 g
Dietary fiber	?
Proteins	2.5 g
Salt	0.14 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 823.5 kJ (199 kcal)	? (199 kcal)	?
FAT	11 g	11 g	?
Saturated fat	7.9 g	7.9 g	?
Carbohydrates	22 g	22 g	?
Sugars	19 g	19 g	?
Added sugars	~ 9.51 g	?	~ 9.51 g
Dietary fiber	?	?	?
Proteins	2.5 g	2.5 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 824 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

48 min (~4,802 steps)

Swimming

29 min

Bicycling

22 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Cream (MILK) (27%), water, sugar, condensed immed MILK pucose syrup, free range EGG yolk, vegetable oils (coconut, sunflower), MILK fat, whe mageenan), salt, acidity regulator (sodium bicarbonate, citric acid), emulsifier SOY K powder, reduced fat cocoa powder, skimmed MILK powder stabilisers (guar gum othin), natural vanilla flavour, vanilla extract. May contain: nuts. Sugar, cocoa, vana in compliance with Fairtrade Standards, total 18% F.

Ingredient information

Cream

52.63% (estimate)

Water

23.68% (estimate)

Sugar

9.5% (estimate)

Condensed Immed Milk Pucose Syrup

7.09% (estimate)

Free Range Egg Yolk

3.55% (estimate)

Vegetable Oil

1.77% (estimate)

Coconut Oil

0.89% (estimate)

Sunflower Oil

0.89% (estimate)

Milkfat

0.89% (estimate)

Whe Mageenan

0.44% (estimate)

Salt

0.07% (estimate)

Acidity Regulator

0.07% (estimate)

E500ii

0.03% (estimate)

E330

0.03% (estimate)

Emulsifier Soy K Powder

0.07% (estimate)

Fat Reduced Cocoa Powder

0.07% (estimate)

Skimmed Milk Powder Stabilisers

0.07% (estimate)

Guar Gum Othin

0.07% (estimate)

Natural Vanilla Flavouring

0.05% (estimate)

Vanilla Extract

0.02% (estimate)

Sugar

0.01% (estimate)

Cocoa

0.01% (estimate)

Vana In Compliance With Fairtrade Standards

0% (estimate)

Total 18 F

0% (estimate)

Allergens

EggsMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:condensed-immed-milk-pucose-syrup, en:whe-mageenan, en:emulsifier-soy-k-powder, en:skimmed-milk-powder-stabilisers, en:guar-gum-othin, en:vana-in-compliance-with-fairtrade-standards, en:total-18-f

Vegan

Contains non-vegan ingredients.

Unrecognized: en:condensed-immed-milk-pucose-syrup, en:whe-mageenan, en:emulsifier-soy-k-powder, en:guar-gum-othin, en:vana-in-compliance-with-fairtrade-standards, en:total-18-f

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:condensed-immed-milk-pucose-syrup, en:whe-mageenan, en:emulsifier-soy-k-powder, en:guar-gum-othin, en:vana-in-compliance-with-fairtrade-standards, en:total-18-f

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Packaging

Tub

Environmental labels

Fair TradeFairtrade International

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 14, 2018 at 8:00:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:26:00 AM UTC by new-nutrition-bot .

Product page also edited by alia, kiliweb, macrofactor, me245, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZTZ3K081NEZndUExZ1BOaTRVM1I4ZlZGbTVLTGRHU2JBc1JJSUE9PQ.

View on Open Food Facts