Chicken Noodles
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1996 kJ (460 kcal) |
| Fat | 20 g |
| Saturated fat | 9 g |
| Carbohydrates | 63 g |
| Sugars | 1 g |
| Dietary fiber | 4 g |
| Proteins | 9 g |
| Salt | 5.375 g |
| Sodium | 2.15 g |
| Vitamin A | 0.00003 g |
| Calcium | 0.02 g |
| Iron | 0.0072 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1996 kJ (460 kcal) | ? (460 kcal) | ? |
| Fat | 20 g | 20 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 63 g | 63 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 5.375 g | 5.375 g | ? |
| Sodium | 2.15 g | 2.15 g | ? |
| Vitamin A | 0.00003 g | 0.00003 g | ? |
| Calcium | 0.02 g | 0.02 g | ? |
| Iron | 0.0072 g | 0.0072 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:nouilles-orientales, fr:farme-de-ble, fr:ribo-lavine-ide-folique-huile-de-palme, fr:acide-citrique-es-pour-preserver-la-saveur, fr:⚫-amidon-de-tapioca, fr:semme-de-guar-carbonate-de-sodium-tocopherols, fr:derive-feves-de-soja-carbonate-de-potassium, fr:base-de-soupe, fr:sel-glutamate-monosodique-⚫-sucre, fr:maltodextrine-oignon-en-poudre-⚫epices, fr:flocons-de-poireau-bouillon-de-poulet-en-poudre, fr:saveur-de-bouillon-de-poulet, fr:saveur, fr:ail-en-poudre-⚫-inosinate-disodique-guanylate-disodique-huile-de-mais-curcuma-en-poudre, fr:pour-colorer, fr:citrate-de-sodium-⚫-extrait-de-levure-acide-citrique, fr:saveurs-naturelles
Contains non-vegan ingredients.
Unrecognized: fr:farme-de-ble, fr:acide-citrique-es-pour-preserver-la-saveur, fr:⚫-amidon-de-tapioca, fr:semme-de-guar-carbonate-de-sodium-tocopherols, fr:derive-feves-de-soja-carbonate-de-potassium, fr:sel-glutamate-monosodique-⚫-sucre, fr:maltodextrine-oignon-en-poudre-⚫epices, fr:saveur, fr:pour-colorer, fr:citrate-de-sodium-⚫-extrait-de-levure-acide-citrique, fr:saveurs-naturelles
Contains non-vegetarian ingredients.
Unrecognized: fr:farme-de-ble, fr:acide-citrique-es-pour-preserver-la-saveur, fr:⚫-amidon-de-tapioca, fr:semme-de-guar-carbonate-de-sodium-tocopherols, fr:derive-feves-de-soja-carbonate-de-potassium, fr:sel-glutamate-monosodique-⚫-sucre, fr:maltodextrine-oignon-en-poudre-⚫epices, fr:saveur, fr:pour-colorer, fr:citrate-de-sodium-⚫-extrait-de-levure-acide-citrique, fr:saveurs-naturelles
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E319 - Tertiary-butylhydroquinone (tbhq)Antioxidant
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Asian noodles, flavoured, dehydrated • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Japan | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Broth | Poulet Importé | 0.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2018 at 4:36:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:56:40 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, halal-food, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, scholes8, yuka.C5RCOMOxG-sOP8Px_ZoJ0RypSuDpG_5AIFswog, yuka.R0swT1RLVmZxdjhobWNNU3JoREh4TXRWOTgrSlhVWHBBZGNYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJdUOjliwzubyDhpmLb4fvXJJnWW9YjwpfFNKs.