NO_IMAGE
Spice Supreme
Seafood Seasoning
BARCODE:0076114330456
CATEGORIES:Condiments, Groceries
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in high quantity (80%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 0 kcal (0 kcal) |
| FAT | 0 g |
| Saturated fat | ? |
| Carbohydrates | 0 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 80 mg |
| Sodium | 32 mg |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 0 kcal (0 kcal) | 0 kcal (0 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | ? | ? |
| Carbohydrates | 0 g | 0 g |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 80 mg | 0.8 mg |
| Sodium | 32 mg | 0.32 mg |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
0.25 tsp (1 g)
Ingredients
Ingredients list
Salt, celery, red pepper, mustard, ginger, black pepper, paprika, allspice and tricalcium phosphate.
Ingredient information
Salt
55.56% (estimate)
Celery
22.22% (estimate)
Red Bell Pepper
11.11% (estimate)
Mustard
5.56% (estimate)
Ginger
2.78% (estimate)
Black Pepper
1.39% (estimate)
Paprika
0.69% (estimate)
Allspice
0.35% (estimate)
E341iii
0.35% (estimate)
Allergens
CeleryMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental score
Unknown environmental impactThreatened species
missing_agribalyse_match
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 11:34:28 AM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 5:21:28 PM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda