ProductsM&S FoodMade Without - Wheat Free White Rolls
Made Without - Wheat Free White Rolls
Barcode 00750806
M&S Food

Made Without - Wheat Free White Rolls

BARCODE:00750806
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads
LABELS:No Gluten, Vitamin D Source
PACKAGING:Mixed Plastic Film Bag
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 846 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
49 min (~4,932 steps)
Swimming
30 min
Bicycling
23 min
Running
17 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 845.9 kJ (213 kcal)
FAT3.8 g
Saturated fat0.3 g
Carbohydrates31.3 g
Sugars0.3 g
Dietary fiber8.9 g
Proteins6 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 845.9 kJ (213 kcal)? (213 kcal)?
FAT3.8 g3.8 g?
Saturated fat0.3 g0.3 g?
Carbohydrates31.3 g31.3 g?
Sugars0.3 g0.3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber8.9 g8.9 g?
Proteins6 g6 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients image

Made Without - Wheat Free White Rolls ingredients image

Ingredients list

Water Gluten Free Flour (Rice Flour Fermented Brown Rice Flour Brown Rice Flour) Tapioca Starch Bamboo Fibre Potato Starch - Rapeseed Oil Psyllium Husk Powder Dried Egg White Sugar Thickener. E464, Xanthan Gum Humectant: Clycerol Cornflour Lentil Flour Calcium. Yeast (Yeast Vitamin D Yeast) Salt Corn Starch Quinoa Vitamins (Niacin Pantothenic Acid Riboflavin Vitamin B6 Folic Acid). For allergens see ingredients in bold. Suitable for vegetarians H • •

Ingredient information

Water
57.14% (estimate)
Rice Flour Fermented Brown Rice Flour Brown Rice Flour
57.14% (estimate)
Tapioca Starch Bamboo Fibre Potato Starch
21.43% (estimate)
Rapeseed Oil Psyllium Husk Powder Dried Egg White Sugar Thickener
10.71% (estimate)
E464
5.36% (estimate)
Xanthan Gum Humectant
2.68% (estimate)
Clycerol Cornflour Lentil Flour Calcium
1.34% (estimate)
Yeast
0.67% (estimate)
Yeast Vitamin D Yeast
0.67% (estimate)
Salt Corn Starch Quinoa Vitamins
0.67% (estimate)
Niacin Pantothenic Acid Riboflavin Vitamin B6 Folic Acid
1.34% (estimate)
H
1.34% (estimate)

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E464 - Hydroxypropyl methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:rice-flour-fermented-brown-rice-flour-brown-rice-flour, en:tapioca-starch-bamboo-fibre-potato-starch, en:rapeseed-oil-psyllium-husk-powder-dried-egg-white-sugar-thickener, en:xanthan-gum-humectant, en:clycerol-cornflour-lentil-flour-calcium, en:yeast-vitamin-d-yeast, en:salt-corn-starch-quinoa-vitamins, en:niacin-pantothenic-acid-riboflavin-vitamin-b6-folic-acid, en:h

Vegan
Unknown

Vegan status unknown

Unrecognized: en:rice-flour-fermented-brown-rice-flour-brown-rice-flour, en:tapioca-starch-bamboo-fibre-potato-starch, en:rapeseed-oil-psyllium-husk-powder-dried-egg-white-sugar-thickener, en:clycerol-cornflour-lentil-flour-calcium, en:yeast-vitamin-d-yeast, en:salt-corn-starch-quinoa-vitamins, en:niacin-pantothenic-acid-riboflavin-vitamin-b6-folic-acid, en:h

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:rice-flour-fermented-brown-rice-flour-brown-rice-flour, en:tapioca-starch-bamboo-fibre-potato-starch, en:rapeseed-oil-psyllium-husk-powder-dried-egg-white-sugar-thickener, en:clycerol-cornflour-lentil-flour-calcium, en:yeast-vitamin-d-yeast, en:salt-corn-starch-quinoa-vitamins, en:niacin-pantothenic-acid-riboflavin-vitamin-b6-folic-acid

Additives

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Environment

Environment

Packaging

Mixed Plastic Film Bag

Packaging details

en:film
en:film • en:plastic

Data Source

Product added on February 15, 2018 at 9:54:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:23:43 PM UTC by municorn-calorie-counter-app .

Product page also edited by inf, intolerapp, itatest, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, swipe-studio, tacite-mass-editor, teolemon, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.SHJCZkM2STlqY2hWa01jVnpFajN4WW9yM0xHaVVXS05jdWhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9Ec_XCo2_FDBHipWiEwNCfd4z3TPdb4rH-aqo.