ProductsKey Food Stores Co-Operative Inc.Saltines Crackers
NO_IMAGE
Barcode 0073296217230
Key Food Stores Co-Operative Inc.

Saltines Crackers

BARCODE:0073296217230
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

5 CRACKERS (16 g)

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Fat in low quantity (0 g, 0%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (0 g, 0%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Salt in high quantity (3.91 g, 3.91%)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
5 CRACKERS (16 g)
Energy
375 kcal
60 kcal
Fat0 g0 g
Saturated fat0 g0 g
Carbohydrates81.25 g13 g
Sugars??
Dietary fiber??
Proteins6.25 g1 g
Salt3.91 g0.63 g
Sodium1.56 g0.25 g

Ingredients

Ingredients List

Enriched wheat flour** (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains two percent or less of: vegetable oil*** (contains one or more of the following oils: interesterified soybean, canola, palm) with citric acid and tbhq added to preserve freshness, sodium bicarbonate, high fructose corn syrup, datem**, yeast, malted barley flour, sodium sulfite and enzymes.

Ingredient Information

Fortified Wheat Flour
76.57% (estimate)
Wheat Flour
42.71% (estimate)
E375
16.93% (estimate)
Reduced Iron
8.46% (estimate)
Thiamin Mononitrate
4.23% (estimate)
E101
2.12% (estimate)
Folic Acid
2.12% (estimate)
Salt
1.95% (estimate)
Contains Two Percent And Less Of
1.95% (estimate)
Vegetable Oil
0.98% (estimate)
Contains One And More Of The Following Oils
0.98% (estimate)
Interesterified Soybean
1.95% (estimate)
Canola
1.95% (estimate)
Palm With Citric Acid And Tbhq Added To Preserve Freshness
1.95% (estimate)
E500ii
1.95% (estimate)
High Fructose Corn Syrup
1.95% (estimate)
E472e
1.95% (estimate)
Yeast
1.95% (estimate)
Barley Malt Flour
1.95% (estimate)
E221
1.95% (estimate)
Enzyme
1.95% (estimate)
Allergens
Gluten

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredients: Glucose
  • Ingredients: High Fructose Corn Syrup

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Vegan status unknown

Unrecognized ingredients: en:reduced-iron, en:thiamin-mononitrate, en:folic-acid, en:contains-two-percent-and-less-of, en:contains-one-and-more-of-the-following-oils, en:interesterified-soybean, en:palm-with-citric-acid-and-tbhq-added-to-preserve-freshness

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:reduced-iron, en:thiamin-mononitrate, en:folic-acid, en:contains-two-percent-and-less-of, en:contains-one-and-more-of-the-following-oils, en:interesterified-soybean, en:palm-with-citric-acid-and-tbhq-added-to-preserve-freshness

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Threatened species

missing_agribalyse_match

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 10:20:44 AM UTC by usda-ndb-import .

Last edit on April 23, 2020 at 9:24:02 AM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List