
Star, Star Fine Fo0ds Inc.
Olive Oil
BARCODE:0073210001280
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Vegetable Oils
COUNTRIES:United States
Labels
Nutri-Score
Good nutritional quality
NOVA Group
Ultra-processed food and drink products
Environmental Score
Not computed
Health
Nutrition
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 2,100 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
122 min (~12,247 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 502 kcal (120 kcal) |
| FAT | 14 g |
| Saturated fat | 2 g |
| Monounsaturated FAT | 66.67 g |
| Polyunsaturated FAT | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 502 kcal (120 kcal) | 75.3 kcal (18 kcal) |
| FAT | 14 g | 2.1 g |
| Saturated fat | 2 g | 0.3 g |
| Monounsaturated FAT | 66.67 g | 10 g |
| Polyunsaturated FAT | 10 g | 1.5 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
1 Tbsp (15 ml)
Ingredients list
Olive oil, extra virgin olive oil, and butter flavoring.
Ingredient information
Olive Oil
72.5% (estimate)
Extra Virgin Olive Oil
13.75% (estimate)
Butter Flavouring
13.75% (estimate)
NOVA group
Elements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Additives
No additives detected or data is missing.
Environment
Environment
Environmental score
Threatened species
missing_agribalyse_match
Data Source
Product added on March 10, 2017 at 10:46:46 AM UTC by usda-ndb-import .
Last edit on October 11, 2021 at 7:23:48 AM UTC by kiliweb .
Product page also edited by usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvll1sbdOOnw6UNRnltl2Q38neJ431TIwi4I_Ua6o, org-database-usda, kiliweb.
Source List
- usda-ndb
- database-usda