ProductsDona MariaDona maria, mole mexican condiment
Dona maria, mole mexican condiment
Barcode 0072878505246
Dona Maria

Dona maria, mole mexican condiment

BARCODE:0072878505246
CATEGORIES:Condiments, Sauces, Groceries
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

EBad nutritional quality

Nutrient levels

Fat in high quantity (43.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.67%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.33%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 2,393 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
140 min (~13,956 steps)
Swimming
84 min
Bicycling
65 min
Running
49 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,393.42 kJ (567 kcal)
FAT43.33 g
Saturated fat6.67 g
Trans fat0 g
Cholesterol0 g
Carbohydrates33.33 g
Sugars20 g
Dietary fiber6.7 g
Proteins10 g
Salt3.33 g
Sodium1.33 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0.07 g
Iron0 g
Fruits, vegetables and legumes~ 11.11 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,393.42 kJ (567 kcal)? (567 kcal)?
FAT43.33 g43.33 g?
Saturated fat6.67 g6.67 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates33.33 g33.33 g?
Sugars20 g20 g?
Added sugars~ 2.78 g?~ 2.78 g
Dietary fiber6.7 g6.7 g?
Proteins10 g10 g?
Salt3.33 g3.33 g?
Sodium1.33 g1.33 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium0.07 g0.07 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 11.11 %?~ 11.11 %

Serving size

2 Tbsp (30 g)

Ingredients list

Soybean oil, crackers (wheat flour, wheat bran, water and baking soda), chile peppers, sesame seed, sugar, peanuts iodized salt, caramel color (sulphites), sodium inosinate and guanylate.

Ingredient information

Soya Oil
55.56% (estimate)
Crackers
22.22% (estimate)
Wheat Flour
11.11% (estimate)
Wheat Bran
5.56% (estimate)
Water
2.78% (estimate)
E500ii
2.78% (estimate)
Chili Pepper
11.11% (estimate)
Sesame Seeds
5.56% (estimate)
Sugar
2.78% (estimate)
Peanuts Iodized Salt
1.39% (estimate)
E150a
0.69% (estimate)
E631
0.35% (estimate)
Guanylate
0.35% (estimate)

Allergens

GlutenSesame SeedsSoybeansSulphur Dioxide And Sulphites

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:crackers, en:peanuts-iodized-salt, en:guanylate

Vegan
Unknown

Vegan status unknown

Unrecognized: en:peanuts-iodized-salt, en:guanylate

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:peanuts-iodized-salt, en:guanylate

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 9:45:16 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:57:19 PM UTC by foodless .

Product page also edited by foodless, org-database-usda, usda-ndb-import.

Source List