
Dona maria, mole mexican condiment
Labels
Health
Nutrition
Nutrient levels
Fat in high quantity (43.3%)
Saturated fat in high quantity (6.67%)
Sugars in high quantity (20%)
Salt in high quantity (3.33%)
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 2,393 kJ. Reference adult weight: 70 kg. Energy density: High.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,393.42 kJ (567 kcal) |
| FAT | 43.33 g |
| Saturated fat | 6.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 33.33 g |
| Sugars | 20 g |
| Dietary fiber | 6.7 g |
| Proteins | 10 g |
| Salt | 3.33 g |
| Sodium | 1.33 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 11.11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,393.42 kJ (567 kcal) | ? (567 kcal) | ? |
| FAT | 43.33 g | 43.33 g | ? |
| Saturated fat | 6.67 g | 6.67 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 33.33 g | 33.33 g | ? |
| Sugars | 20 g | 20 g | ? |
| Added sugars | ~ 2.78 g | ? | ~ 2.78 g |
| Dietary fiber | 6.7 g | 6.7 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 3.33 g | 3.33 g | ? |
| Sodium | 1.33 g | 1.33 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Calcium | 0.07 g | 0.07 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 11.11 % | ? | ~ 11.11 % |
Serving size
Ingredients list
Ingredient information
Allergens
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:crackers, en:peanuts-iodized-salt, en:guanylate
Vegan status unknown
Unrecognized: en:peanuts-iodized-salt, en:guanylate
Vegetarian status unknown
Unrecognized: en:peanuts-iodized-salt, en:guanylate
Additives
E150c - Ammonia caramelColour
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 9:45:16 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 4:57:19 PM UTC by foodless .
Product page also edited by foodless, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda