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ProductsHerdezSalsa Verde Mild
Salsa Verde Mild
Barcode 0072878275705
Herdez

Salsa Verde Mild

16 oz
BARCODE:0072878275705
CATEGORIES:Condiments, Sauces, Dips, Groceries
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.23%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.85%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Salsa Verde Mild nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 110 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
6 min (~640 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 109.68 kJ (32 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates6.45 g
Sugars3.23 g
Starch0 g
Dietary fiber0 g
Proteins0 g
Salt1.85 g
Sodium0.74 g
Minerals
Fruits, vegetables and legumes~ 31.25 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (31 g) (packaging)As sold Per 100 g (estimate)
Energy~ 109.68 kJ (32 kcal)? (32 kcal)? (10 kcal)?
FAT0 g?0 g?
Saturated fat0 g?0 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g?
Carbohydrates6.45 g?2 g?
Sugars3.23 g?1 g?
Added sugars~ 0 g??~ 0 g
Starch0 g?0 g?
Dietary fiber0 g?0 g?
Proteins0 g?0 g?
Salt1.85 g?0.58 g?
Sodium0.74 g?0.23 g?
Minerals
Fruits, vegetables and legumes~ 31.25 %??~ 31.25 %
Choline0 g?0 g?

Serving size

2 tbsp (31 g)

Ingredients list

Tomatillos, chile peppers, onions, iodized salt, less than 2% of cilantro, xanthan gum.

Ingredient information

Tomatillos
58.33% (estimate)
Chili Pepper
20.83% (estimate)
Onion
10.42% (estimate)
Iodised Salt
0.29% (estimate)
Less Than 2 Of Cilantro
0.29% (estimate)
E415
9.84% (estimate)

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:tomatillos, en:less-than-2-of-cilantro

Vegan
Unknown

Vegan status unknown

Unrecognized: en:tomatillos, en:less-than-2-of-cilantro

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:tomatillos, en:less-than-2-of-cilantro

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 2:13:46 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:23:38 PM UTC by foodless .

Product page also edited by foodless, inf, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app, usda-ndb-import.

Source List

View on Open Food Facts