ProductsStorckStorck Toffifee

Storck

Storck Toffifee

Name: Storck Toffifee
Brand: Storck

BARCODE:0072799018849

LABELS:Made In Germany, Pure Cocoa Butter

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates with hazelnuts
Energy	~ 2209.52380952381 kJ (523 kcal)	2,363.323 kJ (570 kcal) (-7%)
Fat	28.5714285714286 g	39.049 g (-27%)
Saturated fat	11.9047619047619 g	17.582 g (-32%)
Trans fat	0 g	0.114 g (-100%)
Cholesterol	0 g	9.228 mg (-100%)
Carbohydrates	61.9047619047619 g	44.543 g (+39%)
Sugars	50 g	40.523 g (+23%)
Added sugars	0 g	?
Starch	0 g	0.182 g (-100%)
Dietary fiber	2.38095238095238 g	?
Proteins	4.76190476190476 g	8.132 g (-41%)
Salt	0.178571428571429 g	0.136 g (+31%)
Sodium	0.0714285714285714 g	0.054 g (+32%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Potassium	0.297619047619048 g	331.316 mg (-10%)
Calcium	0.119047619047619 g	114.955 mg (+4%)
Phosphorus	0 g	?
Iron	0.00425170068027212 g	1.227 mg (+247%)
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (42 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2209.52380952381 kJ (523 kcal)	? (220 kcal)	?
Fat	28.5714285714286 g	12 g	?
Saturated fat	11.9047619047619 g	5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	61.9047619047619 g	26 g	?
Sugars	50 g	21 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	2.38095238095238 g	1 g	?
Proteins	4.76190476190476 g	2 g	?
Salt	0.178571428571429 g	0.075 g	?
Sodium	0.0714285714285714 g	0.03 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0.297619047619048 g	0.125 g	?
Calcium	0.119047619047619 g	0.05 g	?
Phosphorus	0 g	0 g	?
Iron	0.00425170068027212 g	0.00178571428571429 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

5 Pieces (42 g)

Ingredients

Ingredients image

Ingredients list

Sugar, modified palm oil and modified shea oil, hazelnuts, glucose syrup (wheat or corn), skim milk powder, sorbitol (wheat), cocoa mass, concentrated skim milk, concentrated whey, lactose, cocoa powder, Cocoa butter, butterfat, cane sugar, whey powder, soy lecithin, salt, natural and artificial flavours. ALLERGY INFORMATION: MAY ALSO CONTAIN ALMONDS, PEANUTS AND OTHER NUTS. Un cre IN de ca p a

Ingredient information

Sugar

52.5% (estimate)

Modified Palm Oil And Modified Shea Oil

23.75% (estimate)

Hazelnuts

11.88% (estimate)

Glucose Syrup

5.94% (estimate)

Wheat Or Corn

5.94% (estimate)

Skim Milk Powder

2.97% (estimate)

E420

1.48% (estimate)

Wheat

1.48% (estimate)

Cocoa Mass

0.74% (estimate)

Concentrated Skim Milk

0.37% (estimate)

Concentrated Whey

0.19% (estimate)

Lactose

0.09% (estimate)

Cocoa Powder

0.05% (estimate)

Butterfat

0.02% (estimate)

Cane Sugar

0.01% (estimate)

Whey Powder

0.01% (estimate)

Soy Lecithin

0% (estimate)

Salt

0% (estimate)

Natural And Artificial Flavours

0% (estimate)

Allergy Information

0% (estimate)

May Also Contain Almonds

0% (estimate)

Peanuts And Other Nuts

0% (estimate)

Un Cre In De Ca P A

0% (estimate)

Added sugars

Contains added sugars (57%) Added sugars: sugar, glucose syrup, wheat glucose syrup, corn glucose syrup, cane sugar Quantity of added sugars: 57%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:sugar, fr:modified-palm-oil-and-modified-shea-oil, fr:hazelnuts, fr:glucose-syrup, fr:wheat-or-corn, fr:skim-milk-powder, fr:wheat, fr:cocoa-mass, fr:concentrated-skim-milk, fr:concentrated-whey, fr:cocoa-powder, fr:butterfat, fr:cane-sugar, fr:whey-powder, fr:soy-lecithin, fr:salt, fr:natural-and-artificial-flavours, fr:allergy-information, fr:may-also-contain-almonds, fr:peanuts-and-other-nuts, fr:un-cre-in-de-ca-p-a

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sugar, fr:modified-palm-oil-and-modified-shea-oil, fr:hazelnuts, fr:wheat-or-corn, fr:skim-milk-powder, fr:wheat, fr:cocoa-mass, fr:concentrated-skim-milk, fr:concentrated-whey, fr:cocoa-powder, fr:butterfat, fr:cane-sugar, fr:whey-powder, fr:soy-lecithin, fr:salt, fr:natural-and-artificial-flavours, fr:may-also-contain-almonds, fr:peanuts-and-other-nuts, fr:un-cre-in-de-ca-p-a

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.018 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.009 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder skimmed milk concentrated whey butterfat whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 29, 2018 at 4:08:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:51:11 PM UTC by new-nutrition-bot .

Product page also edited by gluten-scan, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Wm80QU1ZQWw5OXNCdlBFSDJqVGUxdEJLbTVHVGIyQzFEdEJLSUE9PQ.

View on Open Food Facts