ProductsHerr Foods Inc.Herr's, rolled tortillas & corn snacks, chile lemon

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Herr Foods Inc.

Herr's, rolled tortillas & corn snacks, chile lemon

BARCODE:0072600091078

CATEGORIES:Snacks

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (28.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.36%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,092 kcal (500 kcal)
FAT	28.57 g
Saturated fat	5.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbohydrates	57.14 g
Sugars	0 g
Dietary fiber	7.1 g
Proteins	7.14 g
Salt	3.75 mg
Sodium	1.5 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Calcium	0.07 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	2,092 kcal (500 kcal)	586 kcal (140 kcal)
FAT	28.57 g	8 g
Saturated fat	5.36 g	1.5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	57.14 g	16 g
Sugars	0 g	0 g
Dietary fiber	7.1 g	1.99 g
Proteins	7.14 g	2 g
Salt	3.75 mg	1.05 mg
Sodium	1.5 mg	0.42 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Calcium	0.07 mg	0.02 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 ONZ (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 8,753 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

510 min (~51,037 steps)

Swimming

308 min

Bicycling

238 min

Running

179 min

Ingredients

Ingredients list

Corn, vegetable oil (sunflower, safflower, canola, corn, cottonseed and/or rice), salt, citric acid, sugar, yeast extract, maltodextrin, hydrolyzed soy protein, sodium diacetate, artificial color (fd&c red 40 lake, fd&c yellow 6 lake), onion powder, extractives of paprika, natural flavor (including extractives of red pepper and lime).

Ingredient information

Corn

52.94% (estimate)

Vegetable Oil

23.53% (estimate)

Sunflower Oil

11.76% (estimate)

Safflower Vegetable Oil

11.76% (estimate)

Canola

11.76% (estimate)

Corn

5.88% (estimate)

Cottonseed

2.94% (estimate)

Rice

1.47% (estimate)

Salt

0.74% (estimate)

E330

0.37% (estimate)

Sugar

Unknown (not provided)

Yeast Extract

Unknown (not provided)

Maltodextrin

Unknown (not provided)

Hydrolysed Soy Protein

Unknown (not provided)

E262ii

Unknown (not provided)

Colour

Unknown (not provided)

Fd C Red 40 Lake

Unknown (not provided)

Fd C Yellow 6 Lake

Unknown (not provided)

Onion

Unknown (not provided)

Paprika

Unknown (not provided)

Natural Flavouring

0.37% (estimate)

Red Bell Pepper

Unknown (not provided)

Lime

0.37% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:safflower-vegetable-oil, en:fd-c-red-40-lake, en:fd-c-yellow-6-lake

Vegan

Unknown

Vegan status unknown

Unrecognized: en:safflower-vegetable-oil, en:fd-c-red-40-lake, en:fd-c-yellow-6-lake

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:safflower-vegetable-oil, en:fd-c-red-40-lake, en:fd-c-yellow-6-lake

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E110 - Sunset yellow FCF

Additives

E129 - Allura red

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

Open additive page Source

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:29:14 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 5:15:56 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts