ProductsWalden FarmsCaesar Style Dressing
Caesar Style Dressing
Barcode 0072457331075
Walden Farms

Caesar Style Dressing

360 ml
BARCODE:0072457331075
CATEGORIES:Condiments, Sauces, Salad Dressings, Caesar Sauces, Groceries
LABELS:Low Or No Fat, Low Or No Sugar, Low Fat, Low Sugar, No Gmos, Non Gmo Project
PACKAGING:Glass, Bottle
COUNTRIES:France, United States, World

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.58%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Caesar Style Dressing nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 83.33 kJ (0 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates3.33 g
Sugars0 g
Dietary fiber3.33 g
Proteins0 g
Salt1.58 g
Sodium0.63 g
Minerals
Fruits, vegetables and legumes~ 0.24 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (30 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 83.33 kJ (0 kcal)? (0 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates3.33 g1 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber3.33 g1 g?
Proteins0 g0 g?
Salt1.58 g0.48 g?
Sodium0.63 g0.19 g?
Minerals
Fruits, vegetables and legumes~ 0.24 %?~ 0.24 %

Serving size

1 serving (30 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 83 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
5 min (~486 steps)
Swimming
3 min
Bicycling
2 min
Running
2 min

Ingredients

Ingredients image

Caesar Style Dressing ingredients image

Ingredients list

triple filtered purified water, white distilled vinegar, vegetable fiber, salt, anchovies, parmesan cheese flavor (non dairy), romano cheese flavor (non dairy), garlic, onion powder, black pepper, natural spices, natural flavors, lactic acid, xanthan gum, food color, sucralose, sodium benzoate (to preserve freshness),

Ingredient information

Triple Filtered Purified Water
55.01% (estimate)
White Distilled Vinegar
22.5% (estimate)
Vegetable Fiber
11.25% (estimate)
Salt
0.24% (estimate)
Anchovy
0.24% (estimate)
Parmesan Cheese Flavor
0.24% (estimate)
Non Dairy
0.24% (estimate)
Romano Cheese Flavor
0.24% (estimate)
Non Dairy
0.24% (estimate)
Garlic
0.24% (estimate)
Onion
0.24% (estimate)
Black Pepper
0.24% (estimate)
Natural Spices
0.24% (estimate)
Natural Flavouring
0.24% (estimate)
E270
0.24% (estimate)
E415
0.24% (estimate)
Food Color
0.24% (estimate)
E955
0.24% (estimate)
E211
8.16% (estimate)
To Preserve Freshness
8.16% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:triple-filtered-purified-water, en:parmesan-cheese-flavor, en:non-dairy, en:romano-cheese-flavor, en:non-dairy, en:food-color, en:to-preserve-freshness

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Packaging

Glass, Bottle

Packaging details

en:bottle
en:bottle • en:glass | Recycling: en:recycle

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:47:31 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:22:25 AM UTC by new-nutrition-bot .

Product page also edited by beniben, guezguez-majed, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlnx-VujziW32PibVnkfWm_zeIoXwQfpj25nhHas.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project