ProductsWalden FarmsCaesar Style Dressing
Caesar Style Dressing
Barcode 0072457331075
Walden Farms

Caesar Style Dressing

360 ml
BARCODE:0072457331075
BRAND OWNER:Walden Farms, Inc.
CATEGORIES:Condiments, Sauces, Salad Dressings, Caesar Sauces, Groceries
LABELS:Low Or No Fat, Low Or No Sugar, Low Fat, Low Sugar, No Gmos, Non Gmo Project
PACKAGING:Glass, Bottle
COUNTRIES:France, United States, World

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.58%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Caesar Style Dressing nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Caesar salad dressings
Energy~ 83.3333333333333 kJ (0 kcal)1,415.023 kJ (343 kcal) (-94%)
Fat0 g34.358 g (-100%)
Saturated fat0 g3.897 g (-100%)
Carbohydrates3.33333333333333 g5.167 g (-35%)
Sugars0 g2.934 g (-100%)
Dietary fiber3.33333333333333 g?
Proteins0 g2.019 g (-100%)
Salt1.58333333333333 g1.715 g (-8%)
Sodium0.633333333333333 g0.681 g (-7%)
Fruits, vegetables and legumes~ 0.2375 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (30 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 83.3333333333333 kJ (0 kcal)? (0 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates3.33333333333333 g1 g?
Sugars0 g0 g?
Dietary fiber3.33333333333333 g1 g?
Proteins0 g0 g?
Salt1.58333333333333 g0.475 g?
Sodium0.633333333333333 g0.19 g?
Fruits, vegetables and legumes~ 0.2375 %?~ 0.2375 %

Serving size

1 serving (30 ml)

Ingredients

Ingredients image

Caesar Style Dressing ingredients image

Ingredients list

triple filtered purified water, white distilled vinegar, vegetable fiber, salt, anchovies, parmesan cheese flavor (non dairy), romano cheese flavor (non dairy), garlic, onion powder, black pepper, natural spices, natural flavors, lactic acid, xanthan gum, food color, sucralose, sodium benzoate (to preserve freshness),

Ingredient information

Triple Filtered Purified Water
55.01% (estimate)
White Distilled Vinegar
22.5% (estimate)
Vegetable Fiber
11.25% (estimate)
Salt
0.24% (estimate)
Anchovy
0.24% (estimate)
Parmesan Cheese Flavor
0.24% (estimate)
Non Dairy
0.24% (estimate)
Romano Cheese Flavor
0.24% (estimate)
Non Dairy
0.24% (estimate)
Garlic
0.24% (estimate)
Onion
0.24% (estimate)
Black Pepper
0.24% (estimate)
Natural Spices
0.24% (estimate)
Natural Flavouring
0.24% (estimate)
E270
0.24% (estimate)
E415
0.24% (estimate)
Food Color
0.24% (estimate)
E955
0.24% (estimate)
E211
8.16% (estimate)
To Preserve Freshness
8.16% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:triple-filtered-purified-water, en:parmesan-cheese-flavor, en:non-dairy, en:romano-cheese-flavor, en:non-dairy, en:food-color, en:to-preserve-freshness

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CSalad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.6 %
Processing11.3 %
Packaging11.6 %
Transportation5.8 %
Distribution2.3 %
Consumption0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

CFinal score: 51/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -7 Final score: 51/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.7 %
Processing12.1 %
Packaging13.7 %
Transportation12.4 %
Distribution1.8 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassRecycleLow

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2017 at 10:47:31 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:22:25 AM UTC by new-nutrition-bot .

Product page also edited by beniben, guezguez-majed, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlnx-VujziW32PibVnkfWm_zeIoXwQfpj25nhHas.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project