
Caesar Style Dressing
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in low quantity (0%)
Salt in high quantity (1.58%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 83.33 kJ (0 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.33 g |
| Sugars | 0 g |
| Dietary fiber | 3.33 g |
| Proteins | 0 g |
| Salt | 1.58 g |
| Sodium | 0.63 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.24 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (30 ml) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 83.33 kJ (0 kcal) | ? (0 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 3.33 g | 1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.33 g | 1 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 1.58 g | 0.48 g | ? |
| Sodium | 0.63 g | 0.19 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.24 % | ? | ~ 0.24 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 83 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:triple-filtered-purified-water, en:parmesan-cheese-flavor, en:non-dairy, en:romano-cheese-flavor, en:non-dairy, en:food-color, en:to-preserve-freshness
Contains non-vegan ingredients.
Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness
Contains non-vegetarian ingredients.
Unrecognized: en:triple-filtered-purified-water, en:non-dairy, en:non-dairy, en:food-color, en:to-preserve-freshness
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 10:47:31 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 8:22:25 AM UTC by new-nutrition-bot .
Product page also edited by beniben, guezguez-majed, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlnx-VujziW32PibVnkfWm_zeIoXwQfpj25nhHas.
Source List
- usda-ndb
- database-usda
- label-non-gmo-project