El Pato
Tomato sauce
7.75oz
BARCODE:0072360002017
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Vegetables, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomatoes, Hot Sauces
LABELS:Kosher
COUNTRIES:United States
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Moderate nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.57%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 121 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
7 min (~708 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 121.43 kJ (36 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 7.14 g |
| Sugars | 3.57 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 1.03 g |
| Sodium | 0.41 g |
| Vitamins | |
| Vitamin A | 0 g |
| Minerals | |
| Potassium | 0.28 g |
| Calcium | 0.02 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 68.61 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (28 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 121.43 kJ (36 kcal) | ? (10 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 7.14 g | 2 g | ? |
| Sugars | 3.57 g | 1 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 1.03 g | 0.29 g | ? |
| Sodium | 0.41 g | 0.12 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.28 g | 0.08 g | ? |
| Calcium | 0.02 g | 0.01 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 68.61 % | ? | ~ 68.61 % |
Serving size
1 portion (28 g)
Ingredients image
Ingredients list
Tomato puree, water, chili, salt, onion, garlic and spices
Ingredient information
Tomato Puree
57.76% (estimate)
Water
21.12% (estimate)
Chili Pepper
10.56% (estimate)
Salt
0.14% (estimate)
Onion
0.14% (estimate)
Garlic
0.14% (estimate)
Spice
10.13% (estimate)
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Additives
No additives detected or data is missing.
Environment
Environment
Packaging image
Data Source
Product added on March 9, 2017 at 12:18:03 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 5:26:32 PM UTC by foodless .
Product page also edited by beanbandit, clockwerx, foodless, inf, jumati, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlhF-XMT9_CnJOSLilEnXyOmvCJ62R_FC6ZDqbao, yuka.sY2b0xO6T85zoF3NwEKvlmJDXfn7-A3aC0XmqRCEme-tAqa2X_srzbf7Mag, yuka.sY2b0xO6T85zoF3NwEKvlnF1CIXOgBvWES7nxEOxzY2TCpL0S9FY-7PjMKs.
Source List
- usda-ndb
- database-usda