M&S
Lightly sea salted hand cooked crisps
150 g
BARCODE:00722803
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Potato Crisps In Sunflower Oil
LABELS:Vegetarian, With Sunflower Oil
PACKAGING:Plastic, Bag
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (29.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,172 kJ (520 kcal) |
| FAT | 29.2 g |
| Saturated fat | 3 g |
| Carbohydrates | 56.6 g |
| Sugars | 0.4 g |
| Dietary fiber | 4.1 g |
| Proteins | 5.7 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,172 kJ (520 kcal) | 2,172 kJ (520 kcal) | ~ 725.8 kJ (175 kcal) |
| FAT | 29.2 g | 29.2 g | ~ 13 g |
| Saturated fat | 3 g | 3 g | ~ 1.49 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 56.6 g | 56.6 g | ~ 12.44 g |
| Sugars | 0.4 g | 0.4 g | ~ 0.64 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.14 g | ? | ~ 0.14 g |
| Glucose | ~ 0.28 g | ? | ~ 0.28 g |
| Fructose | ~ 0.22 g | ? | ~ 0.22 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 11.77 g | ? | ~ 11.77 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.1 g | 4.1 g | ~ 1.34 g |
| Proteins | 5.7 g | 5.7 g | ~ 1.37 g |
| Salt | 1 g | 1 g | ~ 12.07 g |
| Sodium | 0.4 g | 0.4 g | ~ 4.82 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.07 g | ? | ~ 0.07 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 58.81 g | ? | ~ 58.81 g |
Serving size
30g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,172 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
127 min (~12,665 steps)
Swimming
76 min
Bicycling
59 min
Running
44 min
Ingredients
Ingredients image
Ingredients list
Potatoes, sunflower oil, sea salt
Ingredient information
Potato
74.5% (estimate)
Sunflower Oil
12.75% (estimate)
Sea Salt
12.75% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic, Bag
Packaging details
en:bag
en:bag • en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 12, 2018 at 2:22:11 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:14:53 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, jamesmarmstrong, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.BLRgHPqvDeF6PMrI6osdzhODGti7CeZyB34vog, yuka.CL1-MNfXRMs9DN39yNww4GXmDui9EeFJMlQuog, yuka.MKFFAdqqDukcF8LdjL0ux2mmT7_kWP1ZEmEtow, yuka.UlpFN0VhRWtnL3N1cDlnNjRFbjI2dUpIeVptNVIwV1NOT284SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB_VfvapTDtDxzWlHGU_92DB7z1Mcxi_4XCAas.