NO_IMAGE
Panos Brands Llc
Olive Oil
BARCODE:0072248287550
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Olive Tree Products, Vegetable Oils, Olive Oils
COUNTRIES:United States
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (93.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.67%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 3,628 kcal (867 kcal) |
| FAT | 93.33 g |
| Saturated fat | 6.67 g |
| Monounsaturated FAT | 73.33 g |
| Polyunsaturated FAT | 13.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0 mg |
| Sodium | 0 mg |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 3,628 kcal (867 kcal) | 544 kcal (130 kcal) |
| FAT | 93.33 g | 14 g |
| Saturated fat | 6.67 g | 1 g |
| Monounsaturated FAT | 73.33 g | 11 g |
| Polyunsaturated FAT | 13.33 g | 2 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 0 g | 0 g |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
1 Tbsp (15 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 15,180 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
885 min (~88,511 steps)
Swimming
534 min
Bicycling
413 min
Running
310 min
Ingredients
Ingredients list
Olive oil, natural extracts of lemon.
Ingredient information
Olive Oil
75% (estimate)
Natural Extracts Of Lemon
25% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: en:natural-extracts-of-lemon
Vegan
Unknown
Vegan status unknown
Unrecognized: en:natural-extracts-of-lemon
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:natural-extracts-of-lemon
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental score
Very high environmental impactData Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 11:09:56 AM UTC by usda-ndb-import .
Last edit on April 23, 2020 at 9:59:59 AM UTC by org-database-usda .
Product page also edited by clockwerx, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda