Sesame Premium Buns
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.05%)
Saturated fat in low quantity (0.676%)
Sugars in moderate quantity (8.11%)
Salt in moderate quantity (1.11%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1171.62162162162 kJ (283 kcal) |
| Fat | 4.05405405405405 g |
| Saturated fat | 0.675675675675676 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 50 g |
| Sugars | 8.10810810810811 g |
| Added sugars | 8.10810810810811 g |
| Starch | 0 g |
| Dietary fiber | 1.35135135135135 g |
| Proteins | 9.45945945945946 g |
| Salt | 1.11486486486486 g |
| Sodium | 0.445945945945946 g |
| Vitamin PP | 0.00730405405405405 g |
| Folates | 0.000145945945945946 g |
| Potassium | 0.0986486486486486 g |
| Calcium | 0.0824324324324324 g |
| Iron | 0.0027027027027027 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (74 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1171.62162162162 kJ (283 kcal) | ? (283 kcal) | ? (210 kcal) | ? |
| Fat | 4.05405405405405 g | ? | 3 g | ? |
| Saturated fat | 0.675675675675676 g | ? | 0.5 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ? |
| Carbohydrates | 50 g | ? | 37 g | ? |
| Sugars | 8.10810810810811 g | ? | 6 g | ? |
| Added sugars | 8.10810810810811 g | 8.10810810810811 g | 6 g | ~ 3 g |
| Starch | 0 g | ? | 0 g | ? |
| Dietary fiber | 1.35135135135135 g | ? | 1 g | ? |
| Proteins | 9.45945945945946 g | ? | 7 g | ? |
| Salt | 1.11486486486486 g | ? | 0.825 g | ? |
| Sodium | 0.445945945945946 g | ? | 0.33 g | ? |
| Vitamin PP | 0.00730405405405405 g | ? | 0.005405 g | ? |
| Folates | 0.000145945945945946 g | ? | 0.000108 g | ? |
| Potassium | 0.0986486486486486 g | ? | 0.073 g | ? |
| Calcium | 0.0824324324324324 g | ? | 0.061 g | ? |
| Iron | 0.0027027027027027 g | 2.7027027027027 mg | 0.002 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
Serving size
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color
Vegetarian status unknown
Unrecognized: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E282 - calcium propionatePreservative
CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E481 - Sodium stearoyl-2-lactylate EFSA overexposure risk: highEmulsifierStabiliser
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
E516 - Calcium sulphateSequestrantStabiliser
Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
E517 - Ammonium sulphate
Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 10, 2017 at 10:17:57 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 6:56:45 PM UTC by municorn-calorie-counter-app .
Product page also edited by inf, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda