ProductsFranzSesame Premium Buns
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Barcode 0072220001976
Franz

Sesame Premium Buns

BARCODE:0072220001976
BRAND OWNER:United States Bakery
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads
COUNTRIES:United States

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (4.05%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.676%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.11%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.11%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1171.62162162162 kJ (283 kcal)
Fat4.05405405405405 g
Saturated fat0.675675675675676 g
Trans fat0 g
Cholesterol0 g
Carbohydrates50 g
Sugars8.10810810810811 g
Added sugars8.10810810810811 g
Starch0 g
Dietary fiber1.35135135135135 g
Proteins9.45945945945946 g
Salt1.11486486486486 g
Sodium0.445945945945946 g
Vitamin PP0.00730405405405405 g
Folates0.000145945945945946 g
Potassium0.0986486486486486 g
Calcium0.0824324324324324 g
Iron0.0027027027027027 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (74 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1171.62162162162 kJ (283 kcal)? (283 kcal)? (210 kcal)?
Fat4.05405405405405 g?3 g?
Saturated fat0.675675675675676 g?0.5 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g?
Carbohydrates50 g?37 g?
Sugars8.10810810810811 g?6 g?
Added sugars8.10810810810811 g8.10810810810811 g6 g~ 3 g
Starch0 g?0 g?
Dietary fiber1.35135135135135 g?1 g?
Proteins9.45945945945946 g?7 g?
Salt1.11486486486486 g?0.825 g?
Sodium0.445945945945946 g?0.33 g?
Vitamin PP0.00730405405405405 g?0.005405 g?
Folates0.000145945945945946 g?0.000108 g?
Potassium0.0986486486486486 g?0.073 g?
Calcium0.0824324324324324 g?0.061 g?
Iron0.0027027027027027 g2.7027027027027 mg0.002 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %
Choline0 g?0 g?

Serving size

1 bun (74 g)

Ingredients

Ingredients list

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, vegetable oil (canola and/or soy), contains 2% or less of each of the following: vital wheat gluten, salt, xanthan gum, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric , annatto which impart color, sesame seeds,

Ingredient information

Wheat Flour
52.94% (estimate)
Wheat Flour
26.89% (estimate)
Barley Malt Flour
13.03% (estimate)
E375
6.51% (estimate)
Reduced Iron
3.26% (estimate)
Thiamin Mononitrate
1.63% (estimate)
E101
0.81% (estimate)
Folic Acid
0.81% (estimate)
Water
23.53% (estimate)
Yeast
11.76% (estimate)
Sugar
3% (estimate)
Vegetable Oil
3% (estimate)
Canola
1.5% (estimate)
Soya
1.5% (estimate)
Contains 2 And Less Of Each Of The Following
2.88% (estimate)
Vital Wheat Gluten
2.88% (estimate)
Salt
0.41% (estimate)
E415
0.41% (estimate)
Yeast Nutrient
0.41% (estimate)
E517
0.41% (estimate)
Flour Treatment Agent
0.41% (estimate)
E481
0.21% (estimate)
E300
0.1% (estimate)
E341i
0.1% (estimate)
E516
0.41% (estimate)
Enzyme
0.41% (estimate)
E282
0.2% (estimate)
Mold Inhibitor
0.2% (estimate)
Yellow Corn Flour
0.1% (estimate)
Turmeric
0.05% (estimate)
Annatto Which Impart Color
0.03% (estimate)
Sesame Seeds
0.03% (estimate)

Allergens

GlutenSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Additives
E481 - Sodium stearoyl-2-lactylate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E481 - Sodium stearoyl-2-lactylate EFSA overexposure risk: highEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

E516 - Calcium sulphateSequestrantStabiliser

Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.

E517 - Ammonium sulphate

Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2017 at 10:17:57 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 6:56:45 PM UTC by municorn-calorie-counter-app .

Product page also edited by inf, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, usda-ndb-import.

Source List