ProductsFranzSesame Premium Buns
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Barcode 0072220001976
Franz

Sesame Premium Buns

BARCODE:0072220001976
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

1 bun (74 g)

Nutri-Score label

Nutri-Score
Nutri-ScoreModerate nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in moderate quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
1 bun (74 g)
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, vegetable oil (canola and/or soy), contains 2% or less of each of the following: vital wheat gluten, salt, xanthan gum, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric , annatto which impart color, sesame seeds,

Ingredient Information

Wheat Flour
52.94% (estimate)
Wheat Flour
26.89% (estimate)
Barley Malt Flour
13.03% (estimate)
E375
6.51% (estimate)
Reduced Iron
3.26% (estimate)
Thiamin Mononitrate
1.63% (estimate)
E101
0.81% (estimate)
Folic Acid
0.81% (estimate)
Water
23.53% (estimate)
Yeast
11.76% (estimate)
Sugar
3% (estimate)
Vegetable Oil
3% (estimate)
Canola
1.5% (estimate)
Soya
1.5% (estimate)
Contains 2 And Less Of Each Of The Following
2.88% (estimate)
Vital Wheat Gluten
2.88% (estimate)
Salt
0.41% (estimate)
E415
0.41% (estimate)
Yeast Nutrient
0.41% (estimate)
E517
0.41% (estimate)
Flour Treatment Agent
0.41% (estimate)
E481
0.21% (estimate)
E300
0.1% (estimate)
E341i
0.1% (estimate)
E516
0.41% (estimate)
Enzyme
0.41% (estimate)
E282
0.2% (estimate)
Mold Inhibitor
0.2% (estimate)
Yellow Corn Flour
0.1% (estimate)
Turmeric
0.05% (estimate)
Annatto Which Impart Color
0.03% (estimate)
Sesame Seeds
0.03% (estimate)
Allergens
GlutenSesame Seeds

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E415 - Xanthan gum
  • Additives: E481 - Sodium stearoyl-2-lactylate

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Vegan status unknown

Unrecognized ingredients: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:vital-wheat-gluten, en:mold-inhibitor, en:annatto-which-impart-color

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E481 - Sodium stearoyl-2-lactylateEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

E516 - Calcium sulphateSequestrantStabiliser

Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.

E517 - Ammonium sulphate

Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 10:17:57 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 6:56:45 PM UTC by municorn-calorie-counter-app .

Product page also edited by inf, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, usda-ndb-import.

Source List