ProductsHarris TeeterHarris teeter, fresh foods market, three cheese & spinach ravioli

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Harris Teeter

Harris teeter, fresh foods market, three cheese & spinach ravioli

BARCODE:0072036952066

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas

COUNTRIES:United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (5.22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.17%)

Sugars in low quantity (0.87%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.958%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,130 kcal (270 kcal)
FAT	5.22 g
Saturated fat	2.17 g
Trans fat	0 g
Cholesterol	0.04 mg
Carbohydrates	44.35 g
Sugars	0.87 g
Dietary fiber	1.7 g
Proteins	11.3 g
Salt	0.96 mg
Sodium	0.38 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Calcium	0.05 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,130 kcal (270 kcal)	1,300 kcal (310 kcal)
FAT	5.22 g	6 g
Saturated fat	2.17 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	0.04 mg	0.04 mg
Carbohydrates	44.35 g	51 g
Sugars	0.87 g	1 g
Dietary fiber	1.7 g	1.96 g
Proteins	11.3 g	13 g
Salt	0.96 mg	1.1 mg
Sodium	0.38 mg	0.44 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Calcium	0.05 mg	0.06 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 cup (115 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 4,728 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

276 min (~27,568 steps)

Swimming

166 min

Bicycling

129 min

Running

96 min

Ingredients

Ingredients list

Enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, romano [whey, pasteurized cow's milk, salt, citric acid, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin]), toasted wheat crumbs (wheat flour, yeast), light cream (milk, cream dextrose, sodium citrate, disodium phosphate, carrageenan, locust and carob bean gum), spinach, whole pasteurized eggs, salt, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), canola oil (canola oil, citric acid), spices.

Ingredient information

Durum Wheat Semolina

53.33% (estimate)

E375

27.33% (estimate)

Ferrous Sulfate

13% (estimate)

Thiamin Mononitrate

6.5% (estimate)

E101

3.25% (estimate)

Folic Acid

3.25% (estimate)

Fortified Wheat Flour

23.33% (estimate)

E375

11.67% (estimate)

Ferrous Sulfate

5.83% (estimate)

Thiamin Mononitrate

2.92% (estimate)

E101

1.46% (estimate)

Folic Acid

1.46% (estimate)

Egg

11.67% (estimate)

Water

5.83% (estimate)

Filling

2.92% (estimate)

Cheese

1.46% (estimate)

Ricotta

1.46% (estimate)

Parmigiano Reggiano

1.46% (estimate)

Romano Cheese

0.73% (estimate)

Whey

0.36% (estimate)

Pasteurised Cow S Milk

0.18% (estimate)

Salt

0.09% (estimate)

E330

0.05% (estimate)

E460ii

0.02% (estimate)

E1104

0.01% (estimate)

Microbial Coagulating Enzyme

0.01% (estimate)

Bacterial Culture

0% (estimate)

E235

0% (estimate)

Wheat

0.36% (estimate)

Wheat Flour

0.18% (estimate)

Yeast

0.18% (estimate)

Light Cream

0.18% (estimate)

Milk

0.09% (estimate)

Cream Dextrose

0.05% (estimate)

Sodium Citrate

0.02% (estimate)

E339ii

0.01% (estimate)

E407

0.01% (estimate)

Locust

0% (estimate)

E410

0% (estimate)

Spinach

0.09% (estimate)

Egg

0.05% (estimate)

Salt

0.02% (estimate)

Fortified Wheat Flour

0.01% (estimate)

E375

0.01% (estimate)

Ferrous Sulfate

0% (estimate)

Thiamin Mononitrate

0% (estimate)

E101

0% (estimate)

Folic Acid

0% (estimate)

Canola Oil

0.01% (estimate)

Canola Oil

0% (estimate)

E330

0% (estimate)

Spice

0.01% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:bacterial-culture, en:cream-dextrose, en:locust

Vegan

Contains non-vegan ingredients.

Unrecognized: en:ferrous-sulfate, en:ferrous-sulfate, en:bacterial-culture, en:cream-dextrose, en:sodium-citrate, en:e339ii, en:locust, en:ferrous-sulfate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:ferrous-sulfate, en:ferrous-sulfate, en:bacterial-culture, en:cream-dextrose, en:sodium-citrate, en:e339ii, en:locust, en:ferrous-sulfate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1104 - lipase

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E460 - Cellulose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1104 - lipase

A LIPASE is any enzyme that catalyzes the hydrolysis of fats (lipids). Lipases serve important roles in human practices as ancient as yogurt and cheese fermentation. Lipases are generally animal sourced, but can also be sourced microbially.

Open additive page Source

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

E460ii - Powdered celluloseCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	11.67 %	0.01
EGG	Oeufs Importés	0.05 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 9:26:35 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:04:48 PM UTC by org-database-usda .

Product page also edited by inf, usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts