ProductsFISHERPeanuts
Peanuts
Barcode 0070690471114
FISHER

Peanuts

BARCODE:0070690471114
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Legumes, Nuts And Their Products, Nuts, Roasted Nuts, Peanuts, Roasted Peanuts
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (49%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.98%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,637.4 kJ (624 kcal)
FAT49 g
Saturated fat9.1 g
Carbohydrates25 g
Sugars16 g
Dietary fiber5.3 g
Proteins21 g
Salt0.98 g
Sodium0.39 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,637.4 kJ (624 kcal)? (624 kcal)~ 2,255.83 kJ (544 kcal)
FAT49 g49 g~ 38.3 g
Saturated fat9.1 g9.1 g~ 6.55 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates25 g25 g~ 28.58 g
Sugars16 g16 g~ 21.11 g
Added sugars~ 17.54 g?~ 17.54 g
Sucrose~ 17.18 g?~ 17.18 g
Glucose~ 1.75 g?~ 1.75 g
Fructose~ 2.07 g?~ 2.07 g
Galactose~ 0.16 g?~ 0.16 g
Lactose~ 0.08 g?~ 0.08 g
Maltose~ 0.15 g?~ 0.15 g
Starch~ 4.33 g?~ 4.33 g
Polyols~ 0.1 g?~ 0.1 g
Dietary fiber5.3 g5.3 g~ 6.71 g
Proteins21 g21 g~ 17.81 g
Salt0.98 g0.98 g~ 0.5 g
Sodium0.39 g0.39 g~ 0.2 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.55 g?~ 0.55 g
Calcium~ 0.05 g?~ 0.05 g
Phosphorus~ 0.31 g?~ 0.31 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.15 g?~ 0.15 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 2.66 g?~ 2.66 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,637 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
154 min (~15,378 steps)
Swimming
93 min
Bicycling
72 min
Running
54 min

Ingredients

Ingredients image

Peanuts ingredients image

Ingredients list

PEANUTS (78%), SUGAR, HONEY (5%), VEGETABLE (PEANUT, COTTONSEED, SOMBEAN ANDIOR SUNFLOWER SEED), SALT, MODIFIED POTATO STARCH, MALTODEXTRIN AND (E415). INFORMATION'. MAY CONTAIN TREE NUTS.

Ingredient information

Peanut
78.0%
Sugar
12.54% (estimate)
Honey
5.0%
Vegetable
2.23% (estimate)
Peanut
1.12% (estimate)
Cottonseed
0.56% (estimate)
Sombean Andior Sunflower Seed
0.56% (estimate)
Salt
0.49% (estimate)
Modified Potato Starch
0.49% (estimate)
Maltodextrin
0.49% (estimate)
E415
0.49% (estimate)
Information
0.76% (estimate)

Allergens

Peanuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:sombean-andior-sunflower-seed, en:information

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:sombean-andior-sunflower-seed, en:information


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Ingredients
Maltodextrin
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 13, 2017 at 4:41:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:57:27 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WDVnUURJVS9yOE5XaE04a29VN2svWWxjNWFXNVIyK1RNL29iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhkSuvmsjSbKgLQpRykyveKMqb4OtYo2ZPkCKs.