ProductsMccormick & Co. Inc.Old Bay Seasoning 12/6 OZ imp

Mccormick & Co. Inc., Old Bay

Old Bay Seasoning 12/6 OZ imp

6 oz

BARCODE:0070328005230

COMMON NAME:Seasoning for seafood, poultry, salads, meats

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix, Groceries

LABELS:No Gmos, Non Gmo Project

COUNTRIES:France, United States, World

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Salt in moderate quantity (0.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 0 kJ (0 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	0 g
Sugars	?
Dietary fiber	?
Proteins	0 g
Salt	0.35 g
Sodium	0.14 g
Minerals
Fruits, vegetables and legumes	~ 33.33 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (0 kcal)	? (0 kcal)	?
FAT	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	0 g	0 g	?
Sugars	?	?	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.35 g	0.35 g	?
Sodium	0.14 g	0.14 g	?
Minerals
Fruits, vegetables and legumes	~ 33.33 %	?	~ 33.33 %

Serving size

1/4 tsp (0.6 g)

Ingredients

Ingredients image

Ingredients list

CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA.

Ingredient information

Celery Salt

66.67% (estimate)

Salt

41.67% (estimate)

Celery Seed

25% (estimate)

Spice

16.67% (estimate)

Red Bell Pepper

8.33% (estimate)

Black Pepper

8.33% (estimate)

Paprika

16.67% (estimate)

Allergens

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:50:05 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:38:12 PM UTC by new-nutrition-bot .

Product page also edited by alident2008, foodless, inf, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, tmbe7, usda-ndb-import, yuka.YTRVY0g0bGNqZmd2a3NkbHcwdkp5LzllbTVTRGZGK01FclpJSVE9PQ, yukafix.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts