ProductsAthenosFeta Cheese
Feta Cheese
Barcode 0070277290008
Athenos

Feta Cheese

12 oz
BARCODE:0070277290008
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Greek Cheeses, Feta
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

0.25 cup (28 g)

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose, natamycin.

Ingredient Information

Feta
66.67% (estimate)
Pasteurized Semi Skimmed Milk
37.5% (estimate)
Lactic Ferments
14.58% (estimate)
Salt
0.41% (estimate)
Enzyme
14.17% (estimate)
E460ii
16.67% (estimate)
E235
16.67% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E460 - Cellulose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Vegetarian status unknown

Additives

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

E460ii - Powdered celluloseCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 1:19:05 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:40:36 PM UTC by municorn-calorie-counter-app .

Product page also edited by kiliweb, macrofactor, municorn-calorie-counter-app, tmbe7, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllxdCPXVrBL_GiD5l1yn2omJdK7nbftbzY7_Lag.

Source List