Olive Garden
Signature Italian Dressing
BARCODE:0070200838123
CATEGORIES:Condiments, Sauces, Salad Dressings, Groceries
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Bad nutritional qualityNutrient levels
Fat in high quantity (26.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.84%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.45%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 1,100 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
64 min (~6,414 steps)
Swimming
39 min
Bicycling
30 min
Running
22 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,100 kJ (258 kcal) |
| FAT | 26.67 g |
| Saturated fat | 4.84 g |
| Cholesterol | 0.02 g |
| Carbohydrates | 6.67 g |
| Sugars | 6.45 g |
| Added sugars | 6.45 g |
| Starch | 0 g |
| Dietary fiber | ~ 0.04 g |
| Proteins | 0 g |
| Salt | 4.5 g |
| Sodium | 1.8 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0.68 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (30 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1,100 kJ (258 kcal) | ? (258 kcal) | ? (80 kcal) | ~ 990.39 kJ (240 kcal) |
| FAT | 26.67 g | ? | 8 g | ~ 23.6 g |
| Saturated fat | 4.84 g | ? | 1.45 g | ~ 3.57 g |
| Cholesterol | 0.02 g | ? | 0 g | ~ 0 g |
| Carbohydrates | 6.67 g | ? | 2 g | ~ 7.25 g |
| Sugars | 6.45 g | ? | 1.94 g | ~ 4.06 g |
| Added sugars | 6.45 g | 6.45 g | 2 g | ~ 7.06 g |
| Sucrose | ~ 1.24 g | ? | ? | ~ 1.24 g |
| Glucose | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Fructose | ~ 5.55 g | ? | ? | ~ 5.55 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Starch | 0 g | ? | 0 g | ~ 0 g |
| Polyols | ~ 3.01 g | ? | ? | ~ 3.01 g |
| Dietary fiber | ~ 0.04 g | ? | ? | ~ 0.04 g |
| Proteins | 0 g | ? | 0 g | ~ 0.27 g |
| Salt | 4.5 g | ? | 1.35 g | ~ 0.68 g |
| Sodium | 1.8 g | ? | 0.54 g | ~ 0.27 g |
| Alcohol | ~ 0.02 % vol | ? | ? | ~ 0.02 % vol |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | 0 g | ? | 0 g | ~ 0 g |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Calcium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Phosphorus | 0 g | ? | 0 g | ~ 0.01 g |
| Iron | 0 g | ? | 0 g | ~ 0 g |
| Magnesium | 0 g | ? | 0 g | ~ 0 g |
| Zinc | 0 g | ? | 0 g | ~ 0 g |
| Copper | 0 g | ? | 0 g | ~ 0 g |
| Manganese | 0 g | ? | 0 g | ~ 0 g |
| Selenium | 0 g | ? | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.68 % | ? | ? | ~ 0.68 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 65.47 g | ? | ? | ~ 65.47 g |
Serving size
1 serving (30 g)
Ingredients list
Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, egg, romano cheese (milk, salt, cultures, enzymes), dehydrated garlic, sugar, spices, xanthan gum, dextrose, calcium disodium edta added to protect flavor, annatto color, natural flavors.
Ingredient information
Water
53.33% (estimate)
Soya Oil
23.33% (estimate)
Distilled Vinegar
11.67% (estimate)
High Fructose Corn Syrup
5.83% (estimate)
Salt
0.68% (estimate)
Egg
0.68% (estimate)
Romano Cheese
0.68% (estimate)
Milk
0.34% (estimate)
Salt
0.17% (estimate)
Microbial Culture
0.08% (estimate)
Enzyme
0.08% (estimate)
Garlic
0.68% (estimate)
Sugar
0.68% (estimate)
Spice
0.68% (estimate)
E415
0.68% (estimate)
Dextrose
0.55% (estimate)
Calcium Disodium Edta Added To Protect Flavor
0.28% (estimate)
Annatto Color
0.14% (estimate)
Natural Flavouring
0.14% (estimate)
Allergens
EggsMilkSoybeans
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:calcium-disodium-edta-added-to-protect-flavor, en:annatto-color
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:calcium-disodium-edta-added-to-protect-flavor, en:annatto-color
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:calcium-disodium-edta-added-to-protect-flavor, en:annatto-color
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 2:28:52 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 4:44:34 PM UTC by municorn-calorie-counter-app .
Product page also edited by foodless, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, wolfgang8741.
Source List
- usda-ndb
- database-usda