Bull's Eye
Chicken & Rib Renegade
1 bottle, 425 ml
BARCODE:0068100890761
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 956 kJ (233 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 53.33 g |
| Sugars | 46.67 g |
| Dietary fiber | 3.33 g |
| Proteins | 1.33 g |
| Salt | 0 g |
| Sodium | 0 g |
| Alcohol | 0 % vol |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Potassium | 0.42 g |
| Calcium | 0.1 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 11.11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (30 ml) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 956 kJ (233 kcal) | ? (70 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 53.33 g | 16 g | ? |
| Sugars | 46.67 g | 14 g | ? |
| Added sugars | ~ 55.56 g | ? | ~ 55.56 g |
| Dietary fiber | 3.33 g | 1 g | ? |
| Proteins | 1.33 g | 0.4 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.42 g | 0.13 g | ? |
| Calcium | 0.1 g | 0.03 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 11.11 % | ? | ~ 11.11 % |
Serving size
30 ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 956 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
56 min (~5,574 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Sugars (sugar/glucose-fructose, blackstrap molasses), Water, Concentrated tomato paste, Vinegar, Salt, Modified corn starch, Spices and seasonings (mustard), Natural flavour.
Contains: Mustard.
Ingredient information
Sugar
55.56% (estimate)
Sugar
29.63% (estimate)
Glucose Fructose
12.96% (estimate)
Blackstrap Molasses
12.96% (estimate)
Water
22.22% (estimate)
Tomato Concentrate
11.11% (estimate)
Vinegar
5.56% (estimate)
Salt
Unknown (not provided)
Modified Corn Starch
Unknown (not provided)
Spice
Unknown (not provided)
Coating
Unknown (not provided)
Natural Flavouring
5.56% (estimate)
Allergens
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:blackstrap-molasses
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:blackstrap-molasses
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging details
en:bottle
1 unit(s) • en:bottle • en:plastic
en:bottle-cap
1 unit(s) • en:bottle-cap • en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 3, 2017 at 11:28:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:25:32 PM UTC by new-nutrition-bot .
Product page also edited by aceman420, aleene, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Ulo0Y0hQb0Nsc3NKeHNFWDVBN0x4ZGRXL2JhTVRWNnljTThkSVE9PQ.