Vinaigrette (césar Et Bacon)
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (53.3%)
Saturated fat in high quantity (10%)
Sugars in low quantity (0%)
Salt in high quantity (2.08%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2132.00000067551 kJ (466 kcal) |
| Fat | 53.333333333333 g |
| Saturated fat | 10 g |
| Carbohydrates | 6.6666666666667 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | 2.6666667064031 g |
| Salt | 2.0833333333333 g |
| Sodium | 0.83333333333332 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2132.00000067551 kJ (466 kcal) | ? (466 kcal) | ~ 2191.2556122449 kJ (532 kcal) |
| Fat | 53.333333333333 g | 53.333333333333 g | ~ 57.0272959183673 g |
| Saturated fat | 10 g | 10 g | ~ 10.3555102040816 g |
| Carbohydrates | 6.6666666666667 g | 6.6666666666667 g | ~ 0.155357142857143 g |
| Sugars | 0 g | 0 g | ~ 0.0771428571428572 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 2.6666667064031 g | 2.6666667064031 g | ~ 4.46969387755102 g |
| Salt | 2.0833333333333 g | 2.0833333333333 g | ~ 0.143297448979592 g |
| Sodium | 0.83333333333332 g | 0.83333333333332 g | ~ 0.0573737244897959 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:contains, en:sa-bacon, en:lemon-juice-conce-e-lactic-acid, en:enhances-tartnes, en:prevents-oil-separation, en:maintains-quality, en:natural-flavour-enhancer, en:maintains-flavour, en:ingredients, en:huile-de-soya, en:eau, en:jaune-d-euf-liquide, en:fromages-parmesan-et-romano, en:contiennent-du-lait, en:vinaigre, en:sucre, en:ail, en:sel, en:jus-de-citron-concentre, en:acide-lactique, en:rehausse-l-acidite, en:epices-et-assaisonnements, en:contiennent-du-ble-et-du-soya, en:arome-naturel, en:empeche-la-separation-de-l-huile, en:acide-sorbique, en:protege-la-qualite, en:gomme-xanthane, en:epaississant, en:extrait-de-levure, en:rehausseur-de-saveur-naturel, en:alginate-de-propylene-glycol-e, en:epaississant, en:al-seche, en:edta-de-in-calcium-disodique, en:protege-la-saveur, en:silice, en:contient, en:euf, en:lait, en:ble, en:0, en:bacon-ca
Contains non-vegan ingredients.
Unrecognized: en:contains, en:sa-bacon, en:enhances-tartnes, en:prevents-oil-separation, en:maintains-quality, en:natural-flavour-enhancer, en:maintains-flavour, en:huile-de-soya, en:eau, en:jaune-d-euf-liquide, en:contiennent-du-lait, en:vinaigre, en:sucre, en:ail, en:sel, en:jus-de-citron-concentre, en:rehausse-l-acidite, en:contiennent-du-ble-et-du-soya, en:arome-naturel, en:empeche-la-separation-de-l-huile, en:protege-la-qualite, en:epaississant, en:rehausseur-de-saveur-naturel, en:epaississant, en:al-seche, en:protege-la-saveur, en:silice, en:euf, en:lait, en:ble, en:0, en:bacon-ca
Contains non-vegetarian ingredients.
Unrecognized: en:contains, en:sa-bacon, en:enhances-tartnes, en:prevents-oil-separation, en:maintains-quality, en:natural-flavour-enhancer, en:maintains-flavour, en:huile-de-soya, en:eau, en:jaune-d-euf-liquide, en:contiennent-du-lait, en:vinaigre, en:sucre, en:ail, en:sel, en:jus-de-citron-concentre, en:rehausse-l-acidite, en:contiennent-du-ble-et-du-soya, en:arome-naturel, en:empeche-la-separation-de-l-huile, en:protege-la-qualite, en:epaississant, en:rehausseur-de-saveur-naturel, en:epaississant, en:al-seche, en:protege-la-saveur, en:silice, en:euf, en:lait, en:ble, en:0, en:bacon-ca
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E405 - Propane-1‚2-diol alginateCarrierEmulsifierStabiliserThickener
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E435 - Polyoxyethylene sorbitan monostearate EFSA overexposure risk: moderateEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Liquid EGG Yolk | Oeufs Importés | 12.24 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 7, 2018 at 12:28:33 AM UTC by kiliweb .
Last edit on March 16, 2026 at 10:49:56 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Ir5aJf3RP-Y-J8DRi5sX0giZLdz5WfpJCXUMoQ, yuka.SHJzOUd2a0tpZEJSdi8wRzJTS0VwWTVzNHFDa0JGNm1LN29MSWc9PQ, yuka.UutPFdiaNtIjEvHJ8r8k1TK2LtneHdAEFycWog.