Chicken Bacon Style
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken preparations |
|---|---|---|
| Energy | ~ 683.23 kJ (166 kcal) | 871.6 kJ (209 kcal) (-22%) |
| Fat | 11.9 g | 10.834 g (+10%) |
| Saturated fat | 0 g | 2.29 g (-100%) |
| Monounsaturated fat | 0 g | 3.924 g (-100%) |
| Polyunsaturated fat | 0 g | 2.419 g (-100%) |
| Trans fat | 0 g | 0.007 g (-100%) |
| Cholesterol | 71.43 g | 64.123 mg (+111295%) |
| Carbohydrates | 0 g | 12.16 g (-100%) |
| Sugars | 0 g | 1.175 g (-100%) |
| Added sugars | 0 g | 0.776 g (-100%) |
| Starch | 0 g | 6.419 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 14.29 g | 14.58 g (-2%) |
| Salt | 0 g | 1.282 g (-100%) |
| Sodium | 0 g | 0.513 g (-100%) |
| Alcohol | 0 % vol | ? |
| Vitamin A | 0 g | 16.336 µg (-100%) |
| Vitamin D | 0 g | 0.473 µg (-100%) |
| Vitamin E | 0 g | 1.303 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Potassium | 0 g | 284.429 mg (-100%) |
| Calcium | 0 g | 19.162 mg (-100%) |
| Phosphorus | 0 g | 149.581 mg (-100%) |
| Iron | 0.000952380952380952 g | 0.835 mg (+14%) |
| Magnesium | 0 g | 28.822 mg (-100%) |
| Zinc | 0 g | 0.994 mg (-100%) |
| Copper | 0 g | 0.062 mg (-100%) |
| Manganese | 0 g | 0.228 mg (-100%) |
| Selenium | 0 g | 3.96 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 683.23 kJ (166 kcal) | ? (166 kcal) | ? |
| Fat | 11.9 g | 11.9 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Monounsaturated fat | 0 g | 0 g | ? |
| Polyunsaturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 71.43 g | 71.43 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 14.29 g | 14.29 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Potassium | 0 g | 0 g | ? |
| Calcium | 0 g | 0 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0.000952380952380952 g | 0.952380952380952 mg | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 54.17 % | 1.16 |
| Chicken | Poulet Importé | 22.92 % | 0.49 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 14, 2019 at 4:14:58 AM UTC by waistline-app .
Last edit on March 17, 2026 at 3:08:09 PM UTC by municorn-calorie-counter-app .
Product page also edited by kiliweb, macrofactor, magician, municorn-calorie-counter-app, openfoodfacts-contributors, qalzy, roboto-app, scanada, waistline.8d32bc4f-860e-4286-8bf2-98eb17217a25, yuka.sY2b0xO6T85zoF3NwEKvllROXtTijwjfKyXSpmq2_vq0IpbsRN1MyLOqb6s.