Veggie COLIN the Caterpillar
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutri-Score label
Bad nutritional qualityNutrient levels for 100 g
Fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in high quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in low quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E901 - white and yellow beeswax
- Ingredients: Flavouring
- Ingredients: Glucose
- Ingredients: Invert Sugar
- Ingredients: Fructose
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Unrecognized ingredients: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:carthame-pomme-citron-raisin-rouge-cassis-citrouille-carotte, fr:a-ent-d-enrobage, fr:concentre-de-spiruiine, fr:ne-convient-pas-aux-personnes-ailcjgiqt-es-au-lait-en-raison-des-methodes-de-fabrication, fr:conservation
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:concentre-de-spiruiine, fr:conservation
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:concentre-de-spiruiine, fr:conservation
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on August 11, 2017 at 9:38:23 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:10:58 AM UTC by new-nutrition-bot .
Product page also edited by emiliepom, f-gressard, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, teolemon, yuka.U2JBc0ZxWWJnL3hUdWNBZzd4elBxOHNyNnEyVGNrU2NFT1FWSWc9PQ.