ProductsMarks & SpencerVeggie Collin the Caterpillar

Marks & Spencer

Veggie Collin the Caterpillar

170 g e

BARCODE:00673341

COMMON NAME:Bonbons gélifiés saveur cola - Veggie Colin The Caterpillar

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies

LABELS:Green Dot, Made In Germany, No Gelatin

PACKAGING:Plastic, Bag

MANUFACTURING:Allemagne

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (53.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,371.6 kJ (322 kcal)
FAT	0.2 g
Saturated fat	0.1 g
Carbohydrates	80.1 g
Sugars	53.8 g
Dietary fiber	0.1 g
Proteins	0.1 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,371.6 kJ (322 kcal)	? (322 kcal)	?
FAT	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	80.1 g	80.1 g	?
Sugars	53.8 g	53.8 g	?
Added sugars	~ 66.6 g	?	~ 66.6 g
Dietary fiber	0.1 g	0.1 g	?
Proteins	0.1 g	0.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,372 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

80 min (~7,998 steps)

Swimming

48 min

Bicycling

37 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

Sirop de glucose • Sucre Fécule de pomme de terre modifiée - Sirop de glucose-fructose • Acidifiant : Acide citrique, Acide : malique, Acide lactique • Arôme • Sirop de sucre • caramélisé • Agent d'enrobage : Cire d'abeille.

Ingredient information

Glucose Syrup

55% (estimate)

Potato Starch

22.5% (estimate)

Glucose Fructose Syrup

11.25% (estimate)

Acid

5.63% (estimate)

E330

5.63% (estimate)

Acid

2.81% (estimate)

E296

2.81% (estimate)

E270

1.41% (estimate)

Flavouring

0.7% (estimate)

Sugar Syrup

0.35% (estimate)

Caramelise

0.18% (estimate)

Glazing Agent

0.18% (estimate)

E901

0.18% (estimate)

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:caramelise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:caramelise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E901 - white and yellow beeswax

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

Ingredients

Potato Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Open additive page Source

Environment

Packaging

Plastic, Bag

Packaging details

en:bag

en:bag • en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Allemagne

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 12, 2018 at 2:29:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:34:23 PM UTC by new-nutrition-bot .

Product page also edited by beniben, chevalstar, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.IOpZAOymIvAYNvXY-oQ9hWmEDtriXuFkMSAkow, yuka.U0pnckRyVURyZndxc3NFQXpEVHJvZmt2OWNXSVlEbXBGY1VKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxZT4PahiDvLRz6x2OP9vC_C6L0f_9x-K7oNqg, yuka.sY2b0xO6T85zoF3NwEKvlnJCbvXigC3FHkP4xUPR2fujd57aT4Ers5LZMKg.

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