Pâté au poulet
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Moderate nutritional qualityNutrient levels for 100 g
Fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in moderate quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E406 - Agar
- Ingredients: Dextrose
- Ingredients: Glucose
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Unrecognized ingredients: fr:filling, fr:water, fr:skim-milk-powder, fr:modified-corn-starch, fr:modified-milk-ingredients, fr:wheat-flour, fr:salt, fr:sugar, fr:onion-powder, fr:yeast-extract, fr:spice-extracts, fr:spices, fr:diced-chicken-breast, fr:carrots, fr:green-peas, fr:pastry, fr:wheat-flour, fr:water, fr:non-hydrogenated-margarine-of-palm-and-canola-oil, fr:canola-oil, fr:sugar, fr:salt, fr:egg-yolk, fr:egg-wash, fr:yeast, fr:cultured-wheat-starch, fr:baking-powder, fr:contains, fr:milk, fr:wheat, fr:egg, fr:may-contain, fr:soy
Vegan
Vegan status unknown
Unrecognized ingredients: fr:water, fr:skim-milk-powder, fr:modified-corn-starch, fr:modified-milk-ingredients, fr:wheat-flour, fr:salt, fr:onion-powder, fr:yeast-extract, fr:spice-extracts, fr:spices, fr:diced-chicken-breast, fr:carrots, fr:green-peas, fr:wheat-flour, fr:water, fr:non-hydrogenated-margarine-of-palm-and-canola-oil, fr:canola-oil, fr:salt, fr:egg-wash, fr:yeast, fr:cultured-wheat-starch, fr:baking-powder, fr:milk, fr:wheat, fr:egg, fr:soy
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: fr:water, fr:skim-milk-powder, fr:modified-corn-starch, fr:modified-milk-ingredients, fr:wheat-flour, fr:salt, fr:onion-powder, fr:yeast-extract, fr:spice-extracts, fr:spices, fr:diced-chicken-breast, fr:carrots, fr:green-peas, fr:wheat-flour, fr:water, fr:non-hydrogenated-margarine-of-palm-and-canola-oil, fr:canola-oil, fr:salt, fr:egg-wash, fr:yeast, fr:cultured-wheat-starch, fr:baking-powder, fr:milk, fr:wheat, fr:egg, fr:soy
Additives
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 6, 2018 at 1:44:57 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:53:31 PM UTC by municorn-calorie-counter-app .
Product page also edited by danizavtz, kiliweb, macrofactor, municorn-calorie-counter-app, navig491, openfoodfacts-contributors, tp09, yuka.Um84T0FhVmJyNklRc2RvdzlDTHJvdXAxNjUycUFHMnZGZklqSVE9PQ, yuka.UzZzcE5wVlFpK2tYbXNBQTRDeUozczkzd3JXblcyS1BKYlV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJKVtr6h2rNMiDTxU2ny4ujL6z3bv1364WlH6o, yuka.sY2b0xO6T85zoF3NwEKvlkcaaeXnh272Mi76uxzX7_etFpzNe-9q3NnkEas, yuka.sY2b0xO6T85zoF3NwEKvlnBgbYrzqQLkJx7Wl3Gs5eaDBLqxTdtZyarzKKs, yuka.sY2b0xO6T85zoF3NwEKvlnd3Vtvi-mjhHgHVuWzR14ikDYLZRNRJ-5XCFqs.