ProductsSt HubertPâté au poulet

St Hubert

Pâté au poulet

Name: Pâté au poulet
Brand: St Hubert

BARCODE:0066701005560

CATEGORIES:Frozen Foods, Pizzas Pies And Quiches, Frozen Pizzas And Pies, Frozen Pies, Frozen Chicken Pot Pie

LABELS:Vitamin A Source

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.787%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pies
Energy	~ 879 kJ (210 kcal)	1,011.403 kJ (241 kcal) (-13%)
Fat	8.5 g	13.504 g (-37%)
Saturated fat	2 g	6.891 g (-71%)
Cholesterol	0.015 g	43.947 mg (-66%)
Carbohydrates	25 g	21.457 g (+17%)
Sugars	3 g	2.974 g (+1%)
Added sugars	~ 0.7544024237271 g	0.619 g (+22%)
Starch	0 g	12.75 g (-100%)
Dietary fiber	1.5 g	?
Proteins	7.5 g	7.553 g (-1%)
Salt	0.7875 g	0.879 g (-10%)
Sodium	0.315 g	0.355 g (-11%)
Potassium	0.15 g	181.986 mg (-18%)
Calcium	0.0625 g	80.563 mg (-22%)
Iron	0.00125 g	0.91 mg (+37%)
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (200 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 879 kJ (210 kcal)	? (210 kcal)	? (420 kcal)	?
Fat	8.5 g	?	17 g	?
Saturated fat	2 g	?	4 g	?
Cholesterol	0.015 g	?	0.03 g	?
Carbohydrates	25 g	?	50 g	?
Sugars	3 g	?	6 g	?
Added sugars	~ 0.7544024237271 g	?	?	~ 0.7544024237271 g
Starch	0 g	?	0 g	?
Dietary fiber	1.5 g	?	3 g	?
Proteins	7.5 g	?	15 g	?
Salt	0.7875 g	?	1.575 g	?
Sodium	0.315 g	?	0.63 g	?
Potassium	0.15 g	?	0.3 g	?
Calcium	0.0625 g	?	0.125 g	?
Iron	0.00125 g	1.25 mg	0.0025 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

0.25 pie (200 g)

Ingredients

Ingredients image

Ingredients list

Filling: Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar [dextrose], onion powder, yeast extract, spice extracts, agar, spices), Diced chicken breast, Carrots, Green peas. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder. Contains: Milk, Wheat, Egg. May contain: Soy.

Ingredient information

Filling

51.72% (estimate)

Sauce

26.72% (estimate)

Water

25% (estimate)

Skim Milk Powder

24.14% (estimate)

Modified Corn Starch

12.07% (estimate)

Modified Milk Ingredients

6.03% (estimate)

Wheat Flour

3.02% (estimate)

Salt

1.51% (estimate)

Sugar

0.75% (estimate)

Dextrose

0.75% (estimate)

Onion Powder

0.38% (estimate)

Yeast Extract

0.19% (estimate)

Spice Extracts

0.09% (estimate)

E406

0.05% (estimate)

Spices

0.02% (estimate)

Diced Chicken Breast

0.01% (estimate)

Carrots

0.01% (estimate)

Green Peas

0% (estimate)

Pastry

0% (estimate)

Wheat Flour

0% (estimate)

Water

0% (estimate)

Non Hydrogenated Margarine Of Palm And Canola Oil

0% (estimate)

Canola Oil

0% (estimate)

Sugar

0% (estimate)

Dextrose

0% (estimate)

Salt

0% (estimate)

Egg Yolk

0% (estimate)

Egg Wash

0% (estimate)

Yeast

0% (estimate)

Cultured Wheat Starch

0% (estimate)

Baking Powder

0% (estimate)

Contains

0% (estimate)

Milk

0% (estimate)

Wheat

0% (estimate)

Egg

0% (estimate)

May Contain

0% (estimate)

Soy

0% (estimate)

Added sugars

Contains added sugars (~ 1%) Added sugars: sugar, dextrose Estimated quantity of added sugars in ingredients: 1%

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:filling, fr:water, fr:skim-milk-powder, fr:modified-corn-starch, fr:modified-milk-ingredients, fr:wheat-flour, fr:salt, fr:sugar, fr:onion-powder, fr:yeast-extract, fr:spice-extracts, fr:spices, fr:diced-chicken-breast, fr:carrots, fr:green-peas, fr:pastry, fr:wheat-flour, fr:water, fr:non-hydrogenated-margarine-of-palm-and-canola-oil, fr:canola-oil, fr:sugar, fr:salt, fr:egg-yolk, fr:egg-wash, fr:yeast, fr:cultured-wheat-starch, fr:baking-powder, fr:contains, fr:milk, fr:wheat, fr:egg, fr:may-contain, fr:soy

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:water, fr:skim-milk-powder, fr:modified-corn-starch, fr:modified-milk-ingredients, fr:wheat-flour, fr:salt, fr:onion-powder, fr:yeast-extract, fr:spice-extracts, fr:spices, fr:diced-chicken-breast, fr:carrots, fr:green-peas, fr:wheat-flour, fr:water, fr:non-hydrogenated-margarine-of-palm-and-canola-oil, fr:canola-oil, fr:salt, fr:egg-wash, fr:yeast, fr:cultured-wheat-starch, fr:baking-powder, fr:milk, fr:wheat, fr:egg, fr:soy

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E406 - Agar

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.023 m² per kg of food

Deforestation risk details

Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.023 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2018 at 1:44:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:53:31 PM UTC by municorn-calorie-counter-app .

Product page also edited by danizavtz, kiliweb, macrofactor, municorn-calorie-counter-app, navig491, openfoodfacts-contributors, tp09, yuka.Um84T0FhVmJyNklRc2RvdzlDTHJvdXAxNjUycUFHMnZGZklqSVE9PQ, yuka.UzZzcE5wVlFpK2tYbXNBQTRDeUozczkzd3JXblcyS1BKYlV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJKVtr6h2rNMiDTxU2ny4ujL6z3bv1364WlH6o, yuka.sY2b0xO6T85zoF3NwEKvlkcaaeXnh272Mi76uxzX7_etFpzNe-9q3NnkEas, yuka.sY2b0xO6T85zoF3NwEKvlnBgbYrzqQLkJx7Wl3Gs5eaDBLqxTdtZyarzKKs, yuka.sY2b0xO6T85zoF3NwEKvlnd3Vtvi-mjhHgHVuWzR14ikDYLZRNRJ-5XCFqs.

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