ProductsSauce BBQ
Sauce BBQ
BARCODE:0066701001081
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Not computed
Not computedEnvironmental Score
Not computed
Not computedHealth
Nutrition
Good nutritional qualityNutrient levels
Fat in low quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 112 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
7 min (~651 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 111.6 kJ (30 kcal) |
| FAT | 1.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Dietary fiber | ? |
| Proteins | 0.3 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 111.6 kJ (30 kcal) | ? (30 kcal) |
| FAT | 1.5 g | 1.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Carbohydrates | 3 g | 3 g |
| Sugars | 1 g | 1 g |
| Dietary fiber | ? | ? |
| Proteins | 0.3 g | 0.3 g |
| Salt | 0.3 g | 0.3 g |
| Sodium | 0.12 g | 0.12 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Ingredients image
NOVA group
NOVA group cannot be calculated because ingredients are missing.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Additives
No additives detected or data is missing.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on August 31, 2018 at 5:54:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:30:54 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.LKtLPIahDvwmIvPL4bkMgyWwG9XjWKZaCncmog, yuka.VC9FZU9mZzZtYWNrcE13aS9VanJ4Y05QMTV5bVltNlNKT0V5SVE9PQ.