ProductsJell-ORaspberry Jelly Powder

Jell-O

Raspberry Jelly Powder

85 g

BARCODE:0066188013300

CATEGORIES:Cooking Helpers, Dessert Mixes, Mixes For Jelly Desserts

COUNTRIES:Canada, France

STORES:Dollarama

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (90.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.952%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,619.05 kJ (381 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	90.48 g
Sugars	90.48 g
Dietary fiber	0 g
Proteins	4.76 g
Salt	0.95 g
Sodium	0.38 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (21 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,619.05 kJ (381 kcal)	? (80 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	90.48 g	19 g	?
Sugars	90.48 g	19 g	?
Added sugars	~ 55 g	?	~ 55 g
Dietary fiber	0 g	0 g	?
Proteins	4.76 g	1 g	?
Salt	0.95 g	0.2 g	?
Sodium	0.38 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

21 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,619 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

94 min (~9,441 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

Sugar, Gelatin, Adipic acid, Sodium phosphate, Sodium citrate, Salt, Colour, Fumaric acid, Artificial flavour, Tricalcium phosphate

Ingredient information

Sugar

55% (estimate)

E428

22.5% (estimate)

E355

11.25% (estimate)

E339

5.63% (estimate)

Sodium Citrate

2.81% (estimate)

Salt

0.1% (estimate)

Colour

0.1% (estimate)

E297

0.1% (estimate)

Artificial Flavouring

0.1% (estimate)

E341iii

2.41% (estimate)

Allergens

Gelatin

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

Open additive page Source

E355 - Adipic acid

Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Packaging details

en:bag

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 15, 2018 at 11:01:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:38:54 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-s7co2zv64u, autorotate-bot, chevalstar, fakhar, foodless, irritablebc, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.F6x6bcOsFdJ6RfTO36Ik_QjjEuHbMu0HHF4kog, yuka.RjRFeUMvVTdwZUUzbXNRdS9qYnl4Y2x6M0lIeVRXUHBjc0FjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYedP_u-C-bEi7ns2mum8uPKKSyeONe3tTALqg.

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