ProductsMott'sTomato Clam Cocktail

Mott's

Tomato Clam Cocktail

Name: Tomato Clam Cocktail
Brand: Mott's

1.89 L

BARCODE:0065912006205

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Plant Based Beverages, Vegetable Based Foods And Beverages, Juices And Nectars, Vegetable Based Beverages, Tomatoes And Their Products, Vegetable Juices, Tomato Juices

PACKAGING:Plastic Bottle

ORIGIN:United States

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (4.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.62%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Tomato juices
Energy	~ 91.6 kJ (24 kcal)	83.371 kJ (19 kcal) (+10%)
Fat	0 g	0.196 g (-100%)
Saturated fat	0 g	0.035 g (-100%)
Carbohydrates	4.8 g	3.484 g (+38%)
Sugars	4.4 g	3.066 g (+44%)
Dietary fiber	0.4 g	?
Proteins	0.4 g	0.803 g (-50%)
Salt	0.62 g	0.468 g (+32%)
Sodium	0.248 g	0.187 g (+33%)
Fruits, vegetables and legumes	~ 24.1196759259259 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (250 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 91.6 kJ (24 kcal)	? (60 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	4.8 g	12 g	?
Sugars	4.4 g	11 g	?
Dietary fiber	0.4 g	1 g	?
Proteins	0.4 g	1 g	?
Salt	0.62 g	1.55 g	?
Sodium	0.248 g	0.62 g	?
Fruits, vegetables and legumes	~ 24.1196759259259 %	?	~ 24.1196759259259 %

Serving size

250 mL

Ingredients

Ingredients list

water, tomato paste, glucose-fructose, monosodium glutamate, citric acid, sea salt, salt, seasonings, spices, vinegar, dried clam broth, red chile pepper, colour, ingredients water, paste țomates, glucose-fructose, monosodium glutamate, citric acid, sea salt, salt, seasonings, spices, vinegar, broth, clam powder, cayenne pepper, dye,

Ingredient information

Water

51.85% (estimate)

Tomato Concentrate

24.07% (estimate)

Glucose Fructose

12.04% (estimate)

E621

6.02% (estimate)

E330

3.01% (estimate)

Sea Salt

0.78% (estimate)

Salt

0.78% (estimate)

Coating

0.73% (estimate)

Spice

0.36% (estimate)

Vinegar

0.18% (estimate)

Dried Clam Broth

0.09% (estimate)

Red Chili Pepper

0.05% (estimate)

Colour

0.02% (estimate)

Ingredients Water

0.01% (estimate)

Paste țOmates

0.01% (estimate)

Glucose Fructose

0% (estimate)

E621

0% (estimate)

E330

0% (estimate)

Sea Salt

0% (estimate)

Salt

0% (estimate)

Coating

0% (estimate)

Spice

0% (estimate)

Vinegar

0% (estimate)

Broth

0% (estimate)

Clam

0% (estimate)

Cayenne Pepper

0% (estimate)

Dye

0% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: glucose-fructose Quantity of added sugars: 12%

Allergens

Molluscs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:dried-clam-broth, en:ingredients-water, en:paste-țomates, en:dye

Vegan

Contains non-vegan ingredients.

Unrecognized: en:dried-clam-broth, en:ingredients-water, en:paste-țomates, en:broth, en:dye

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:dried-clam-broth, en:ingredients-water, en:paste-țomates, en:broth, en:dye

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Plastic Bottle

Transportation

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United States	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2019 at 1:07:45 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:36:01 AM UTC by new-nutrition-bot .

Product page also edited by aleene, charlesnepote, inf, jsalcedo, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.FLBMLPyNJ-kdPd3yyIgz2QOrFePrBsJ2PHMSoQ, yuka.VktvRVNic3M5djhWb3ZjdXdTTGwwOXRSdzUyb2NtRHFBc3M2SUE9PQ.

View on Open Food Facts