ProductsExcel Inferno
Excel Inferno
Barcode 0064900407116

Excel Inferno

BARCODE:0064900407116
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum, Sugar Free Chewing Gum
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sugar-free chewing gum
Energy~ 108 kJ (5 kcal)786.659 kJ (168 kcal) (-86%)
Fat2 g0.229 g (+773%)
Saturated fat2 g0.142 g (+1308%)
Carbohydrates2 g65.207 g (-97%)
Sugars2 g0.055 g (+3536%)
Dietary fiber??
Proteins0 g0.129 g (-100%)
Salt0 g0.029 g (-100%)
Sodium0 g0.012 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 108 kJ (5 kcal)? (5 kcal)?
Fat2 g2 g?
Saturated fat2 g2 g?
Carbohydrates2 g2 g?
Sugars2 g2 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Excel Inferno ingredients image

Ingredients list

maltitol, base de gomme, sorbitol, aromes naturels et artficiels, gomme arabique, glycerine, mannitol, lecithine de soja, aspartame acesulfame-potassium colorants, cire de carnauba, aspartame:17,8 mg, acesulfame-potassium:9,5/ 2 morceaux, l'aspartame contient de la phenylalanine,

Ingredient information

E965
53.85% (estimate)
Base De Gomme
23.08% (estimate)
E420
11.54% (estimate)
Aromes Naturels Et Artficiels
5.77% (estimate)
Gomme Arabique
2.88% (estimate)
E422
1.44% (estimate)
E421
0.72% (estimate)
Lecithine De Soja
0.36% (estimate)
Aspartame Acesulfame Potassium Colorants
0.18% (estimate)
Cire De Carnauba
0.09% (estimate)
E951
0.05% (estimate)
17 8 Mg
0.05% (estimate)
E950
0.02% (estimate)
9 5
0.01% (estimate)
2 Morceaux
0.01% (estimate)
L Aspartame Contient De La Phenylalanine
0.02% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine

Vegan
Unknown

Vegan status unknown

Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E420 - Sorbitol
Additives
E421 - Mannitol
Additives
E422 - Glycerol
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Additives
E965 - maltitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E421 - MannitolHumectantStabiliserSweetenerThickener

Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 21, 2018 at 11:01:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:26:30 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yod4z, yuka.V29jaExma0MvcVlTeXRvWTN4REYvc3A4OXI2eVZuS1NLY2tZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklVduiH8j3rLxfjsBShyfejcrq4Y_FK_KmgAas.