
Excel Inferno
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2%)
Saturated fat in moderate quantity (2%)
Sugars in low quantity (2%)
Salt in low quantity (0%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sugar-free chewing gum |
|---|---|---|
| Energy | ~ 108 kJ (5 kcal) | 786.659 kJ (168 kcal) (-86%) |
| Fat | 2 g | 0.229 g (+773%) |
| Saturated fat | 2 g | 0.142 g (+1308%) |
| Carbohydrates | 2 g | 65.207 g (-97%) |
| Sugars | 2 g | 0.055 g (+3536%) |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0.129 g (-100%) |
| Salt | 0 g | 0.029 g (-100%) |
| Sodium | 0 g | 0.012 g (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 108 kJ (5 kcal) | ? (5 kcal) | ? |
| Fat | 2 g | 2 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 2 g | 2 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine
Vegan status unknown
Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine
Vegetarian status unknown
Unrecognized: en:base-de-gomme, en:aromes-naturels-et-artficiels, en:gomme-arabique, en:lecithine-de-soja, en:aspartame-acesulfame-potassium-colorants, en:cire-de-carnauba, en:17-8-mg, en:9-5, en:2-morceaux, en:l-aspartame-contient-de-la-phenylalanine
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E421 - MannitolHumectantStabiliserSweetenerThickener
Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E951 - Aspartame EFSA overexposure risk: noSweetener
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2018 at 11:01:55 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:26:30 PM UTC by new-nutrition-bot .
Product page also edited by fix-serving-size-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yod4z, yuka.V29jaExma0MvcVlTeXRvWTN4REYvc3A4OXI2eVZuS1NLY2tZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklVduiH8j3rLxfjsBShyfejcrq4Y_FK_KmgAas.