ProductsClarkClark Beans with pork
Clark Beans with pork
Barcode 0064300222609
Clark

Clark Beans with pork

398 ml
BARCODE:0064300222609
CATEGORIES:Beans
LABELS:Beans With Pork
ORIGIN:Quebec
MANUFACTURING:Canada
COUNTRIES:Canada, France

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

125 ml

Nutri-Score label

Nutri-Score
Nutri-ScoreGood nutritional quality

Nutrient levels for 100 g

Fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in moderate quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
125 ml
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

white beans, water, sugar, brown sugar, molasses, tomato paste, pork, salt, glucose-fructose, dehydrated onions, spice, caramel contains : mustard, may contain soya,

Ingredient Information

White Beans
54.55% (estimate)
Water
22.73% (estimate)
Sugar
4.5% (estimate)
Brown Sugar
4.5% (estimate)
Molasses
4.5% (estimate)
Tomato Concentrate
4.5% (estimate)
Pork
2.36% (estimate)
Salt
0.5% (estimate)
Glucose Fructose
0.5% (estimate)
Dehydrated Onion
0.5% (estimate)
Spice
0.86% (estimate)
Allergens
MustardPork
Traces
Soybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Ingredients: Glucose
  • Ingredients: Fructose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

Quebec

Manufacturing places

Canada

Environmental labels

No environmental labels identified.

Data Source

Product added on September 12, 2017 at 7:24:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:21:36 PM UTC by new-nutrition-bot .

Product page also edited by inf, januarius, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanada, yuka.sY2b0xO6T85zoF3NwEKvlhcZffvDmjvOKw34yGbQy4eHC6zncY8r47D4MKs, yuka.sY2b0xO6T85zoF3NwEKvll1FDubFswj7FwHQyRLUy-XUdYfFYdFu-YHTb6s, yuka.sY2b0xO6T85zoF3NwEKvlm4eXtrer2LFFg7llHWL3ou2D5LoTtJW5aj3H6o.