Gulden's
Spicy Brown Mustard
12 oz (340 g)
BARCODE:0064144321605
CATEGORIES:Condiments, Sauces, Mustards, Groceries
LABELS:Kosher, No Gmos, 100 Natural, Green Dot, Non Gmo Project, Orthodox Union Kosher, Naturally Fat Free
PACKAGING:Plastic
COUNTRIES:France, Spain, United States, World
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 0 kJ (100 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 2.5 g |
| Sodium | 1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (5 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 0 kJ (100 kcal) | ? (5 kcal) | ~ 248.21 kJ (59 kcal) |
| FAT | 0 g | 0 g | ~ 1.56 g |
| Saturated fat | 0 g | 0 g | ~ 0.27 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 0 g | 0 g | ~ 5.38 g |
| Sugars | 0 g | 0 g | ~ 0.53 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.29 g | ? | ~ 0.29 g |
| Glucose | ~ 0.16 g | ? | ~ 0.16 g |
| Fructose | ~ 0.14 g | ? | ~ 0.14 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 1.36 g | ? | ~ 1.36 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 2.39 g |
| Proteins | 0 g | 0 g | ~ 1.74 g |
| Salt | 2.5 g | 0.13 g | ~ 0.75 g |
| Sodium | 1 g | 0.05 g | ~ 0.23 g |
| Alcohol | ~ 0.12 % vol | ? | ~ 0.12 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0.01 g | ? | ~ 0.01 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 83.43 g | ? | ~ 83.43 g |
Serving size
1 tsp (5 g)
Ingredients
Ingredients image
Ingredients list
vinegar, water, mustard seed, salt, less than 2% of spices, turmeric
Ingredient information
Vinegar
58.33% (estimate)
Water
20.83% (estimate)
Mustard Seed
10.42% (estimate)
Salt
0.06% (estimate)
Less Than 2 Of Spices
0.06% (estimate)
Turmeric
10.29% (estimate)
Allergens
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:less-than-2-of-spices
Vegan
Unknown
Vegan status unknown
Unrecognized: en:less-than-2-of-spices
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:less-than-2-of-spices
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 10%
Packaging
Plastic
Packaging details
en:plastic
en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 15, 2015 at 11:56:54 AM UTC by stephane .
Last edit on March 17, 2026 at 6:45:21 AM UTC by new-nutrition-bot .
Product page also edited by acuario, charlesnepote, foodless, inf, jaydeejoe, kiliweb, macrofactor, marmotte73, new-nutrition-bot, omi, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, scanbot, segundo, stephane, tacite, tct, techd, tmbe7, worldtest, yuka.A61DZtCtH9caRPXf1aUR3QCiOrm-W_V3KFBWog, yuka.WlpvSkxhRmEvTVE3dlBjK3BoTEk5T0JTNnErS2VuRzVHYzVQSVE9PQ, yuka.YlBBTklZa0RndjVUdWN3Ky9oL295OU5aMkxhb1ZqTHNEOVpBSVE9PQ, yuka.YmJCZkZmNHRtT3NneXNBQndnekU1TnRjeXNXbWZFTzVETWRNSVE9PQ.
Source List
- database-usda
- label-non-gmo-project