ProductsM&SCheesecake vanille

M&S, Marks & Spencer

Cheesecake vanille

Name: Cheesecake vanille
Brand: M&S, Marks & Spencer

575 g

BARCODE:00637596

COMMON NAME:Baked cheesecake made With Madagascan vanilla on a digestive biscuit base

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Cheesecakes, Vanilla Cheesecakes

LABELS:Vegetarian, Green Dot

PACKAGING:Plastic, Pot, Box, Container, Fresh

MANUFACTURING:Royaume-Uni

WEBSITE:http://www.marksandspencer.com/large-new-york-cheesecake/p/p60058081?&pdpredirect

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.2%)

Sugars in high quantity (16.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.425%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla cheesecakes
Energy	~ 1443.4 kJ (347 kcal)	1,477.263 kJ (355 kcal) (-2%)
Fat	23.8 g	21.598 g (+10%)
Saturated fat	14.2 g	11.986 g (+18%)
Carbohydrates	27.9 g	34.807 g (-20%)
Sugars	16.3 g	20.082 g (-19%)
Dietary fiber	1.5 g	?
Proteins	4.5 g	4.191 g (+7%)
Salt	0.425 g	0.291 g (+46%)
Sodium	0.17 g	0.116 g (+47%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1443.4 kJ (347 kcal)	? (347 kcal)	~ 1359.2924172092 kJ (326 kcal)
Fat	23.8 g	23.8 g	~ 23.1534689344618 g
Saturated fat	14.2 g	14.2 g	~ 15.2985972200521 g
Carbohydrates	27.9 g	27.9 g	~ 14.6722498225572 g
Sugars	16.3 g	16.3 g	~ 9.19528618164063 g
Dietary fiber	1.5 g	1.5 g	~ 0.912733155381945 g
Proteins	4.5 g	4.5 g	~ 13.3144013431464 g
Salt	0.425 g	0.425 g	~ 0.709440535084364 g
Sodium	0.17 g	0.17 g	~ 0.280933357776964 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

95 g

Ingredients

Ingredients image

Ingredients list

Full Fat Soft Cheese (Milk) (34%) Soured Cream (Milk) • Sugar - _Wheatflour,_ contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (Milk) • Pasteurised Free Range Egg • Butter Oil (Milk) • Whole Milk • Palm Oil • Cornflour • Chicor Fibre • Wholemeal Wheatflour (contains Gluten) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.

Ingredient information

Full Fat Soft Cheese

52.78% (estimate)

Sour Cream

23.61% (estimate)

Sugar

8.15% (estimate)

Wheat Flour

7.73% (estimate)

Wheat Flour

3.87% (estimate)

E170i

1.93% (estimate)

Iron

0.97% (estimate)

E375

0.48% (estimate)

Thiamin

0.48% (estimate)

Whipping Cream

3.87% (estimate)

Free Range Eggs

1.93% (estimate)

Butterfat

0.97% (estimate)

Whole Milk

0.48% (estimate)

Palm Oil

0.24% (estimate)

Corn Flour

0.12% (estimate)

Chicor Fibre

0.06% (estimate)

Wheat Flour

0.03% (estimate)

Rapeseed Oil

0.02% (estimate)

Invert Sugar Syrup

0.01% (estimate)

Raising Agent

0% (estimate)

E500ii

0% (estimate)

E503

0% (estimate)

Vanilla Extract

0% (estimate)

Madagascan Vanilla Bean Seeds

0% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 15%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:chicor-fibre, en:madagascan-vanilla-bean-seeds

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:chicor-fibre, en:madagascan-vanilla-bean-seeds

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheesecake, refrigerated • Score: 69/100

Life-cycle reference

Category: Cheesecake, refrigerated PEF environmental score: 0.35 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.2 %
Processing	13.0 %
Packaging	13.8 %
Transportation	6.6 %
Distribution	2.8 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -30 Final score: 39/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Cheesecake, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.8 %
Processing	7.2 %
Packaging	15.8 %
Transportation	9.8 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging components

Shape	Material	Recycling	Impact
Container	Plastic	Unknown	High
POT	Unknown	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Plastic, Pot, Box, Container, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Royaume-Uni

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Eggs	Oeufs Importés	1.93 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 25, 2016 at 11:45:13 AM UTC by teolemon .

Last edit on March 17, 2026 at 10:42:37 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.B5FyOuGWTpQlOPbMyJAR2CmZMdnvLtJ7QW4xog.

View on Open Food Facts