
Nutri
12 œufs blanc calibre gros
12 pcs
BARCODE:0061719011930
CATEGORIES:Farming Products, Eggs, Chicken Eggs, Barn Chicken Eggs, Large Eggs
PACKAGING:Oeuf
COUNTRIES:France
Labels
Nutri-Score
Not computed
NOVA Group
Not computed
Environmental Score
Not computed
Health
Nutrition
Nutrient levels
Fat in moderate quantity (10.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 614.29 kJ (152 kcal) |
| FAT | 10.48 g |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Cholesterol | 0.38 g |
| Carbohydrates | 0.95 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 12.38 g |
| Salt | ? |
| Vitamins | |
| Vitamin E | 0 g |
| Minerals | |
| Potassium | 0.12 g |
| Calcium | 0.05 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (105 g) (packaging) |
|---|---|---|
| Energy | ~ 614.29 kJ (152 kcal) | ? (160 kcal) |
| FAT | 10.48 g | 11 g |
| Saturated fat | 3.33 g | 3.5 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0.38 g | 0.4 g |
| Carbohydrates | 0.95 g | 1 g |
| Sugars | 0 g | 0 g |
| Added sugars | 0 g | 0 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 12.38 g | 13 g |
| Salt | ? | ? |
| Vitamins | ||
| Vitamin E | 0 g | 0 g |
| Minerals | ||
| Potassium | 0.12 g | 0.13 g |
| Calcium | 0.05 g | 0.05 g |
| Iron | 0 g | 0 g |
| Fruits, vegetables and legumes | ? | ? |
Serving size
2 large eggs (105 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 614 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,582 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Food Processing
NOVA group
NOVA group cannot be calculated because ingredients are missing.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Oeuf
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 8, 2018 at 4:37:42 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 12:11:11 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, fabe56, goneri, kiliweb, littlecoffe, macrofactor, new-nutrition-bot, roboto-app, yuka.U4BOZOy7R9QqMcLiga015BWYHsaxKecCEycAog, yuka.UW9JOEQ0b2svZFJUcXNVOS9qVHh3OU5UN3BYeFEycVZGL3MvSVE9PQ.
