
Bâtonnets Au Fromage (soufflés)
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,352 kJ (560 kcal) |
| FAT | 36 g |
| Saturated fat | 6 g |
| Trans fat | 0.4 g |
| Carbohydrates | 54 g |
| Sugars | 4 g |
| Dietary fiber | 0 g |
| Proteins | 6 g |
| Salt | 2.45 g |
| Sodium | 0.98 g |
| Vitamins | |
| Vitamin PP | 0 g |
| Folates | 0 g |
| Minerals | |
| Calcium | 0.05 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (50 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,352 kJ (560 kcal) | ? (280 kcal) | ? |
| FAT | 36 g | 18 g | ? |
| Saturated fat | 6 g | 3 g | ? |
| Trans fat | 0.4 g | 0.2 g | ? |
| Carbohydrates | 54 g | 27 g | ? |
| Sugars | 4 g | 2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6 g | 3 g | ? |
| Salt | 2.45 g | 1.23 g | ? |
| Sodium | 0.98 g | 0.49 g | ? |
| Vitamins | |||
| Vitamin PP | 0 g | 0 g | ? |
| Folates | 0 g | 0 g | ? |
| Minerals | |||
| Calcium | 0.05 g | 0.03 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,352 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:riboflamine, fr:concentre-proteique-de-lactoserum, fr:monosodique, fr:citrique, fr:su
Vegetarian status unknown
Unrecognized: fr:riboflamine, fr:concentre-proteique-de-lactoserum, fr:monosodique, fr:citrique, fr:su
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Threatened species
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 20, 2017 at 2:31:16 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:10:31 PM UTC by new-nutrition-bot .
Product page also edited by inf, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.ZXFaUVM1d1RudmtTa05nOHd5TEh5b3RjbDhQMFVUbWxJdVJQSUE9PQ.