ProductsSimplyOrganic Tostitos Yellow Corn Tortilla Chip

Simply, Tostitos

Organic Tostitos Yellow Corn Tortilla Chip

BARCODE:0060410030646

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips

LABELS:Organic, No Gmos, Non Gmo Project

COUNTRIES:Canada, France, World

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,080 kJ (480 kcal)
FAT	20 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	70 g
Sugars	2 g
Dietary fiber	6 g
Proteins	6 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Potassium	0 g
Calcium	0.15 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (50 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,080 kJ (480 kcal)	? (240 kcal)	?
FAT	20 g	10 g	?
Saturated fat	2 g	1 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	70 g	35 g	?
Sugars	2 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	6 g	3 g	?
Proteins	6 g	3 g	?
Salt	0.7 g	0.35 g	?
Sodium	0.28 g	0.14 g	?
Minerals
Potassium	0 g	0 g	?
Calcium	0.15 g	0.08 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

11 chips (50 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,080 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

121 min (~12,128 steps)

Swimming

73 min

Bicycling

57 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Calories / Calories 260 Fat / Lipides 12 g Saturated / saturés 1 g + Trans / trans 0 g j Cholesterol / Cholestérol 0 mg Sodium / Sodium 190 mg Carbohydrate / Glucides 34 g Fibre / Fibree 2 Sugars / Sucres 0 Protein / Protéines 3 g A / Vitamine A Vitar*in \/ftamin C / Vitamine C / Calcium Iron / Fer INGREDlENTs:oRGANlC VELìoW _ Cl

Ingredient information

Calories

53.13% (estimate)

Calories 260 Fat

23.44% (estimate)

Lipides 12 G Saturated

11.72% (estimate)

Satures 1 G Trans

5.86% (estimate)

Trans 0 G J Cholesterol

2.93% (estimate)

Cholesterol 0 Mg Sodium

1.46% (estimate)

Sodium 190 Mg Carbohydrate

0.73% (estimate)

Glucides 34 G Fibre

0.37% (estimate)

Fibree 2 Sugars

0.18% (estimate)

Sucres 0 Protein

0.09% (estimate)

Proteines 3 G A

0.05% (estimate)

Vitamine A Vitar In

0.02% (estimate)

Ftamin C

0.01% (estimate)

Vitamin C

0.01% (estimate)

Calcium Iron

0% (estimate)

Fer Ingredlents

0% (estimate)

Organlc Veliow Cl

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:calories, fr:calories-260-fat, fr:lipides-12-g-saturated, fr:satures-1-g-trans, fr:trans-0-g-j-cholesterol, fr:cholesterol-0-mg-sodium, fr:sodium-190-mg-carbohydrate, fr:glucides-34-g-fibre, fr:fibree-2-sugars, fr:sucres-0-protein, fr:proteines-3-g-a, fr:vitamine-a-vitar-in, fr:ftamin-c, fr:calcium-iron, fr:fer-ingredlents, fr:organlc-veliow-cl

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 3, 2017 at 3:05:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:05:45 AM UTC by new-nutrition-bot .

Product page also edited by desan, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, scanbot, yuka.C7AaANmlO_YuJ8CNzpk0-Ti5Een6O-FkBFMdog, yuka.sY2b0xO6T85zoF3NwEKvlkZiCuaC_TaYHhrmu0ih792MDrXrZo0tzaHQM6g, yuka.sY2b0xO6T85zoF3NwEKvllBGa_6CqAnfNwTjomS63uWHP7qwTOFM_bDwaKs, yuka.sY2b0xO6T85zoF3NwEKvllBKWdbagz-cChH6kxGn7Oi8Jbr1W855z62qLag.

Source List

label-non-gmo-project

View on Open Food Facts