ProductsMinute maidWatermelon
Watermelon
Barcode 0059600061942
Minute maid

Watermelon

1.75 L
BARCODE:0059600061942
CATEGORIES:Beverages, Unsweetened Beverages, Sweetened Beverages
LABELS:Natural Flavors
PACKAGING:Cardboard
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0203%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Watermelon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 225.08 kJ (20 kcal)
FAT0 g
Saturated fat0.4 g
Polyunsaturated FAT0 g
Carbohydrates13.2 g
Sugars12.8 g
Dietary fiber0 g
Proteins0.04 g
Salt0.02 g
Sodium0.01 g
Minerals
Fruits, vegetables and legumes~ 0.08 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (250 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 225.08 kJ (20 kcal)? (50 kcal)?
FAT0 g0 g?
Saturated fat0.4 g1 g?
Polyunsaturated FAT0 g0.01 g?
Carbohydrates13.2 g33 g?
Sugars12.8 g32 g?
Added sugars~ 12.08 g?~ 12.08 g
Dietary fiber0 g0 g?
Proteins0.04 g0.1 g?
Salt0.02 g0.05 g?
Sodium0.01 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0.08 %?~ 0.08 %

Serving size

250ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 225 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
13 min (~1,312 steps)
Swimming
8 min
Bicycling
6 min
Running
5 min

Ingredients

Ingredients image

Watermelon ingredients image

Ingredients list

Filtered water, Sugar/glucose - fructose, Fruit juices from concentrate (grape and/or pear and/or apple and watermelon), Citric acid, Ascorbic acid (vitamin C), Natural flavour. Eau filtrée, Sucre/glucose - fructose, Jus de fruits faits de concentré (raisin et/ou poire et/ou pomme et melon d'eau), Acide citrique, Acide ascorbique (vitamine C), Essence naturelle.

Ingredient information

Filtered Water
53.85% (estimate)
Sugar
23.08% (estimate)
Glucose Fructose
11.54% (estimate)
Fruit Juices From Concentrate
5.77% (estimate)
Grape And
2.88% (estimate)
Or Pear And
1.44% (estimate)
Or Apple And Watermelon
1.44% (estimate)
E330
2.88% (estimate)
Ascorbic Acid
1.44% (estimate)
Vitamin C
1.44% (estimate)
Filtered Water
0.72% (estimate)
Sugar
0.36% (estimate)
Glucose Fructose
0.18% (estimate)
Jus De Fruits Faits De Concentre
0.09% (estimate)
Grape
0.05% (estimate)
Pear
0.02% (estimate)
Apple
0.01% (estimate)
Melon D Eau
0.01% (estimate)
E330
0.05% (estimate)
E300
0.02% (estimate)
Vitamin C
0.02% (estimate)
Essence Naturelle
0.02% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:fruit-juices-from-concentrate, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:ascorbic-acid, fr:vitamin-c, fr:jus-de-fruits-faits-de-concentre, fr:melon-d-eau, fr:essence-naturelle

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:vitamin-c, fr:melon-d-eau, fr:essence-naturelle

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:vitamin-c, fr:melon-d-eau, fr:essence-naturelle


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E175 - Gold
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E175 - Gold

Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Packaging

Cardboard

Packaging details

en:cardboard
en:cardboard

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 26, 2017 at 1:08:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:07:06 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, laperlefays, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.U0tRTVRMZ0hxYVk2Z01NNitRTHkrTThvNE1Hb0JYaUtEdmM3SVE9PQ.