ProductsMinute maidWatermelon
Watermelon
Barcode 0059600061942
Minute maid

Watermelon

1.75 L
BARCODE:0059600061942
CATEGORIES:Beverages, Unsweetened Beverages, Sweetened Beverages
LABELS:Natural Flavors
PACKAGING:Cardboard
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0203%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Watermelon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Unsweetened beverages
Energy~ 225.08 kJ (20 kcal)164.592 kJ (38 kcal) (+37%)
Fat0 g0.208 g (-100%)
Saturated fat0.4 g0.04 g (+900%)
Polyunsaturated fat0.004 g0.183 g (-98%)
Carbohydrates13.2 g8.33 g (+58%)
Sugars12.8 g7.31 g (+75%)
Dietary fiber0 g?
Proteins0.04 g0.284 g (-86%)
Salt0.02032 g0.024 g (-15%)
Sodium0.008128 g0.01 g (-19%)
Fruits, vegetables and legumes~ 0.0788762019230731 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (250 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 225.08 kJ (20 kcal)? (50 kcal)?
Fat0 g0 g?
Saturated fat0.4 g1 g?
Polyunsaturated fat0.004 g0.01 g?
Carbohydrates13.2 g33 g?
Sugars12.8 g32 g?
Dietary fiber0 g0 g?
Proteins0.04 g0.1 g?
Salt0.02032 g0.0508 g?
Sodium0.008128 g0.02032 g?
Fruits, vegetables and legumes~ 0.0788762019230731 %?~ 0.0788762019230731 %

Serving size

250ml

Ingredients

Ingredients image

Watermelon ingredients image

Ingredients list

Filtered water, Sugar/glucose - fructose, Fruit juices from concentrate (grape and/or pear and/or apple and watermelon), Citric acid, Ascorbic acid (vitamin C), Natural flavour. Eau filtrée, Sucre/glucose - fructose, Jus de fruits faits de concentré (raisin et/ou poire et/ou pomme et melon d'eau), Acide citrique, Acide ascorbique (vitamine C), Essence naturelle.

Ingredient information

Filtered Water
53.85% (estimate)
Sugar
23.08% (estimate)
Glucose Fructose
11.54% (estimate)
Fruit Juices From Concentrate
5.77% (estimate)
Grape And
2.88% (estimate)
Or Pear And
1.44% (estimate)
Or Apple And Watermelon
1.44% (estimate)
E330
2.88% (estimate)
Ascorbic Acid
1.44% (estimate)
Vitamin C
1.44% (estimate)
Filtered Water
0.72% (estimate)
Sugar
0.36% (estimate)
Glucose Fructose
0.18% (estimate)
Jus De Fruits Faits De Concentre
0.09% (estimate)
Grape
0.05% (estimate)
Pear
0.02% (estimate)
Apple
0.01% (estimate)
Melon D Eau
0.01% (estimate)
E330
0.05% (estimate)
E300
0.02% (estimate)
Vitamin C
0.02% (estimate)
Essence Naturelle
0.02% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: glucose-fructose, sugar Quantity of added sugars: 12%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:fruit-juices-from-concentrate, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:ascorbic-acid, fr:vitamin-c, fr:jus-de-fruits-faits-de-concentre, fr:melon-d-eau, fr:essence-naturelle

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:vitamin-c, fr:melon-d-eau, fr:essence-naturelle

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:filtered-water, fr:sugar, fr:grape-and, fr:or-pear-and, fr:or-apple-and-watermelon, fr:vitamin-c, fr:melon-d-eau, fr:essence-naturelle


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E175 - Gold
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E175 - Gold

Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
UnknownCardboardUnknownLow

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 26, 2017 at 1:08:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:07:06 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, laperlefays, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.U0tRTVRMZ0hxYVk2Z01NNitRTHkrTThvNE1Hb0JYaUtEdmM3SVE9PQ.