Unbleached All Purpose Flour
Labels
Very good nutritional quality
Unprocessed or minimally processed foods
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.67%)
Saturated fat in low quantity (0.333%)
Sugars in low quantity (0%)
Salt in low quantity (0%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,561.67 kJ (367 kcal) |
| FAT | 1.67 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 73.33 g |
| Sugars | 0 g |
| Dietary fiber | 3.33 g |
| Proteins | 13.33 g |
| Salt | 0 g |
| Sodium | 0 g |
| Vitamins | |
| Vitamin PP | 0.01 g |
| Folates | 0 g |
| Minerals | |
| Potassium | 0.1 g |
| Calcium | 0 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (30 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,561.67 kJ (367 kcal) | ? (110 kcal) | ? |
| FAT | 1.67 g | 0.5 g | ? |
| Saturated fat | 0.33 g | 0.1 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 73.33 g | 22 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.33 g | 1 g | ? |
| Proteins | 13.33 g | 4 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Vitamins | |||
| Vitamin PP | 0.01 g | 0 g | ? |
| Folates | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.1 g | 0.03 g | ? |
| Calcium | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,562 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
Additives
E1100 - Alpha-Amylase
An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.
Environment
Packaging image
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 4, 2015 at 10:19:36 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 5:15:02 AM UTC by new-nutrition-bot .
Product page also edited by brunkes, charlesnepote, date-limite-app, fabe56, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, youplaboum, yuka.YkpFc1Q2QUFqTlF4eFAwUzNqNkwvTlZJbU1Ud0EyYUhBdTgzSVE9PQ.
Source List
- label-non-gmo-project