
Pizza Mozzarella
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (13.5%)
Saturated fat in moderate quantity (4.62%)
Sugars in low quantity (2.46%)
Salt in moderate quantity (0.862%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,208.62 kJ (271 kcal) |
| FAT | 13.54 g |
| Saturated fat | 4.62 g |
| Trans fat | 0.15 g |
| Cholesterol | 0.02 g |
| Carbohydrates | 30.15 g |
| Sugars | 2.46 g |
| Starch | 0 g |
| Dietary fiber | 2.15 g |
| Proteins | 10.46 g |
| Salt | 0.86 g |
| Sodium | 0.34 g |
| Minerals | |
| Potassium | 0.17 g |
| Calcium | 0.11 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 9.32 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (325 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,208.62 kJ (271 kcal) | ? (880 kcal) | ~ 1,081.13 kJ (257 kcal) |
| FAT | 13.54 g | 44 g | ~ 7.27 g |
| Saturated fat | 4.62 g | 15 g | ~ 3.27 g |
| Trans fat | 0.15 g | 0.5 g | ? |
| Cholesterol | 0.02 g | 0.05 g | ~ 0.02 g |
| Carbohydrates | 30.15 g | 98 g | ~ 36.73 g |
| Sugars | 2.46 g | 8 g | ~ 1.35 g |
| Added sugars | ~ 0.05 g | ? | ~ 0.05 g |
| Sucrose | ~ 0.36 g | ? | ~ 0.36 g |
| Glucose | ~ 0.21 g | ? | ~ 0.21 g |
| Fructose | ~ 0.21 g | ? | ~ 0.21 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.22 g | ? | ~ 0.22 g |
| Maltose | ~ 0.57 g | ? | ~ 0.57 g |
| Starch | 0 g | 0 g | ~ 31.08 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.15 g | 7 g | ~ 3.8 g |
| Proteins | 10.46 g | 34 g | ~ 9.16 g |
| Salt | 0.86 g | 2.8 g | ~ 0.3 g |
| Sodium | 0.34 g | 1.12 g | ~ 0.11 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 8.2 g | ? | ~ 8.2 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0.17 g | 0.55 g | ~ 0.22 g |
| Calcium | 0.11 g | 0.35 g | ~ 0.15 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | 0 g | 0.01 g | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 9.32 % | ? | ~ 9.32 % |
| Choline | 0 g | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 41.59 g | ? | ~ 41.59 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,209 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose
Contains non-vegan ingredients.
Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose
Vegetarian status unknown
Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener
CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2018 at 11:41:52 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:25:50 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-s7co2zv64u, foodless, gmlaa, halal-app-chakib, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, scanada, segundo, teolemon, yuka.M6JeZNOWJ-txDt-NiqcJzSHmGe7BUuJABFMDog, yuka.ZHZnS1FJTUloL3NUdzhNajRrcmsvT2xhNllPMWNIMjlGT2szSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYeNncnRzmCibQwkSz_c-KCKXYQNJcz6SnDas, yuka.sY2b0xO6T85zoF3NwEKvlnAfWffbmWPcLULSpn2ElvKHEZXyMNJr5bSmA6s.