ProductsDr. Oetker RistorantePizza Mozzarella
Pizza Mozzarella
Barcode 0058336170010
Dr. Oetker Ristorante

Pizza Mozzarella

325 g
BARCODE:0058336170010
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas
MANUFACTURING:Canada
COUNTRIES:Canada, France
STORES:Walmart,Safeway

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (13.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.62%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.46%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.862%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pizza Mozzarella nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,208.62 kJ (271 kcal)
FAT13.54 g
Saturated fat4.62 g
Trans fat0.15 g
Cholesterol0.02 g
Carbohydrates30.15 g
Sugars2.46 g
Starch0 g
Dietary fiber2.15 g
Proteins10.46 g
Salt0.86 g
Sodium0.34 g
Minerals
Potassium0.17 g
Calcium0.11 g
Iron0 g
Fruits, vegetables and legumes~ 9.32 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (325 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,208.62 kJ (271 kcal)? (880 kcal)~ 1,081.13 kJ (257 kcal)
FAT13.54 g44 g~ 7.27 g
Saturated fat4.62 g15 g~ 3.27 g
Trans fat0.15 g0.5 g?
Cholesterol0.02 g0.05 g~ 0.02 g
Carbohydrates30.15 g98 g~ 36.73 g
Sugars2.46 g8 g~ 1.35 g
Added sugars~ 0.05 g?~ 0.05 g
Sucrose~ 0.36 g?~ 0.36 g
Glucose~ 0.21 g?~ 0.21 g
Fructose~ 0.21 g?~ 0.21 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.22 g?~ 0.22 g
Maltose~ 0.57 g?~ 0.57 g
Starch0 g0 g~ 31.08 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.15 g7 g~ 3.8 g
Proteins10.46 g34 g~ 9.16 g
Salt0.86 g2.8 g~ 0.3 g
Sodium0.34 g1.12 g~ 0.11 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 8.2 g?~ 8.2 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium0.17 g0.55 g~ 0.22 g
Calcium0.11 g0.35 g~ 0.15 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron0 g0.01 g~ 0 g
Magnesium~ 0.05 g?~ 0.05 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 9.32 %?~ 9.32 %
Choline0 g0 g?
Phylloquinone~ 0 g?~ 0 g
Water~ 41.59 g?~ 41.59 g

Serving size

1 serving (325 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,209 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
70 min (~7,047 steps)
Swimming
43 min
Bicycling
33 min
Running
25 min

Ingredients

Ingredients image

Pizza Mozzarella ingredients image

Ingredients list

Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, citric acid), Diced tomatoes, Soya oil, Extra virgin olive oil, Basil, Yeast, Salt, Sugar, Corn dextrin fibre, Garlic and onion puree (garlic, onion, water, soya oil, citric acid), Parsley, Grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase cellulose, sorbic acid), Modified corn starch, Oregano, Spices, Herbs, Lemon juice concentrate

Ingredient information

Fortified Wheat Flour
52.38% (estimate)
Mozzarella
23.81% (estimate)
Milk
11.9% (estimate)
Ultrafiltered Milk
5.95% (estimate)
Salt
1.4% (estimate)
Bacterial Culture
1.4% (estimate)
E509
1.4% (estimate)
Microbial Coagulating Enzyme
1.75% (estimate)
Water
11.9% (estimate)
Tomato Puree
5.95% (estimate)
Tomato
2.98% (estimate)
E330
2.98% (estimate)
Tomato
2.98% (estimate)
Soya Oil
1.49% (estimate)
Extra Virgin Olive Oil
0.74% (estimate)
Basil
0.37% (estimate)
Yeast
0.19% (estimate)
Salt
0.09% (estimate)
Sugar
0.05% (estimate)
Corn Dextrin Fibre
0.02% (estimate)
Garlic
0.01% (estimate)
Onion
0.01% (estimate)
Garlic
0% (estimate)
Onion
0% (estimate)
Water
0% (estimate)
Soya Oil
0% (estimate)
E330
0% (estimate)
Parsley
0% (estimate)
Parmigiano Reggiano
0% (estimate)
Milk
0% (estimate)
Milk
0% (estimate)
Salt
0% (estimate)
Bacterial Culture
0% (estimate)
E509
0% (estimate)
Microbial Coagulating Enzyme
0% (estimate)
Lipase Cellulose
0% (estimate)
E200
0% (estimate)
Modified Corn Starch
0% (estimate)
Oregano
0% (estimate)
Spice
0% (estimate)
Herb
0% (estimate)
Concentrated Lemon Juice
0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:ultrafiltered-milk, en:bacterial-culture, en:corn-dextrin-fibre, en:bacterial-culture, en:lipase-cellulose


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E460 - Cellulose
Ingredients
Modified Starch
Ingredients
Milk

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Canada

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2018 at 11:41:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:25:50 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-s7co2zv64u, foodless, gmlaa, halal-app-chakib, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, scanada, segundo, teolemon, yuka.M6JeZNOWJ-txDt-NiqcJzSHmGe7BUuJABFMDog, yuka.ZHZnS1FJTUloL3NUdzhNajRrcmsvT2xhNllPMWNIMjlGT2szSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYeNncnRzmCibQwkSz_c-KCKXYQNJcz6SnDas, yuka.sY2b0xO6T85zoF3NwEKvlnAfWffbmWPcLULSpn2ElvKHEZXyMNJr5bSmA6s.