Marks & Spencer
Iced tea Cherry, Blackcurrant & Earl Grey
BARCODE:00573894
CATEGORIES:Beverages, Unsweetened Beverages, Sweetened Beverages
LABELS:Vegetarian, Vegan
COUNTRIES:France
STORES:Marks & Spencer
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 111.6 kJ (25 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 6.2 g |
| Sugars | 5.9 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.1 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 23 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 111.6 kJ (25 kcal) | ? (25 kcal) | ~ 111.45 kJ (26 kcal) |
| FAT | 0.1 g | 0.1 g | ~ 0.06 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 6.2 g | 6.2 g | ~ 5.99 g |
| Sugars | 5.9 g | 5.9 g | ~ 5.56 g |
| Added sugars | ~ 3 g | ? | ~ 3 g |
| Sucrose | ~ 3.04 g | ? | ~ 3.04 g |
| Glucose | ~ 1.29 g | ? | ~ 1.29 g |
| Fructose | ~ 1.25 g | ? | ~ 1.25 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.03 g | ? | ~ 0.03 g |
| Polyols | ~ 0.4 g | ? | ~ 0.4 g |
| Dietary fiber | 0.1 g | 0.1 g | ~ 0.5 g |
| Proteins | 0.1 g | 0.1 g | ~ 0.2 g |
| Salt | 0.1 g | 0.1 g | ~ 0.01 g |
| Sodium | 0.04 g | 0.04 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.05 g | ? | ~ 0.05 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 23 % | ? | ~ 23 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 90.35 g | ? | ~ 90.35 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 112 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
7 min (~651 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min
Ingredients
Ingredients image
Ingredients list
Water - Cherry Juice (14%) - White Grape Juice (5%) - Blackcurrant Juice (4%) Sugar - Earl Grey Tea Infusion (2%) (Tea - Sugar Bergamot Oil). Suitable for vegetarians and vegans
Ingredient information
Water
71.1% (estimate)
Cherry Juice
14.0%
White Grape Juice
5.0%
Blackcurrant
4.0%
Sugar
3% (estimate)
Earl Grey Tea Infusion
2.0%
Tea
1.5% (estimate)
Sugar Bergamot Oil
0.5% (estimate)
And
0.9% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:earl-grey-tea-infusion, en:sugar-bergamot-oil, en:and
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:sugar-bergamot-oil
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:sugar-bergamot-oil
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 23%
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 21, 2017 at 5:54:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:44:04 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon, yuka.RjRKZEs2Z0hvL1F3eS9jVDRoR0o1dngwd0x1cVQxcVNMK3NXSWc9PQ.