ProductsClassicoTomate et basilic
Tomate et basilic
Barcode 0057000330040
Classico

Tomate et basilic

BARCODE:0057000330040
CATEGORIES:Condiments, Sauces, Meal Sauces, Tomato Sauces, Tomato Sauces With Basil, Groceries, Sauce Canada
LABELS:No Gluten
COUNTRIES:Canada, France

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 190 kJ (35 kcal)
FAT1 g
Saturated fat0 g
Carbohydrates7 g
Sugars4 g
Dietary fiber~ 1.74 g
Proteins2 g
Salt0.3 g
Sodium0.12 g
Minerals
Fruits, vegetables and legumes~ 86.03 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 190 kJ (35 kcal)? (35 kcal)~ 145.95 kJ (35 kcal)
FAT1 g1 g~ 0.47 g
Saturated fat0 g0 g~ 0.1 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates7 g7 g~ 5.14 g
Sugars4 g4 g~ 2.82 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.12 g?~ 0.12 g
Glucose~ 1.36 g?~ 1.36 g
Fructose~ 1.37 g?~ 1.37 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.07 g?~ 0.07 g
Starch~ 0.12 g?~ 0.12 g
Polyols~ 0.02 g?~ 0.02 g
Dietary fiber~ 1.74 g?~ 1.74 g
Proteins2 g2 g~ 1.09 g
Salt0.3 g0.3 g~ 0.43 g
Sodium0.12 g0.12 g~ 0.19 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.51 g?~ 0.51 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 86.03 %?~ 86.03 %
Phylloquinone~ 0 g?~ 0 g
Water~ 87.62 g?~ 87.62 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 190 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
11 min (~1,108 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min

Ingredients

Ingredients image

Tomate et basilic ingredients image

Ingredients list

tomato puree, tomatoes, water, tomato juice, onions, salt, garlic, basil, olive oil, dehydrated garlic, black pepper, citric acid, calcium chloride, gluten-free,

Ingredient information

Tomato Puree
53.85% (estimate)
Tomato
23.08% (estimate)
Water
11.54% (estimate)
Tomato Juice
5.77% (estimate)
Onion
2.88% (estimate)
Salt
0.15% (estimate)
Garlic
0.15% (estimate)
Basil
0.15% (estimate)
Olive Oil
0.15% (estimate)
Dried Garlic
0.15% (estimate)
Black Pepper
0.15% (estimate)
E330
0.15% (estimate)
E509
1.83% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 26, 2015 at 4:19:47 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:00:28 AM UTC by new-nutrition-bot .

Product page also edited by armoulard, charlesnepote, date-limite-app, fix-missing-lang-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, wafaa123, yuka.WWZFWUw2VWNtYUlReXNZQjV5cUo5KzFjMXNLWmVWNjNOTFV4SVE9PQ.