ProductsdianaDiana Sauce, Sauce BBQ Saveur Fumée De L'ouest 500ml
Diana Sauce, Sauce BBQ Saveur Fumée De L'ouest 500ml
Barcode 0057000123390
diana

Diana Sauce, Sauce BBQ Saveur Fumée De L'ouest 500ml

500 mL
BARCODE:0057000123390
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Diana Sauce, Sauce BBQ Saveur Fumée De L'ouest 500ml nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 261.8 kJ (62 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates15 g
Sugars11 g
Dietary fiber?
Proteins0.4 g
Salt0.6 g
Sodium0.24 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 261.8 kJ (62 kcal)? (62 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates15 g15 g?
Sugars11 g11 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.4 g0.4 g?
Salt0.6 g0.6 g?
Sodium0.24 g0.24 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 262 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
15 min (~1,527 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min

Ingredients

Ingredients image

Diana Sauce, Sauce BBQ Saveur Fumée De L'ouest 500ml ingredients image

Ingredients list

VINAIGRE BLANC, SUCRE PATEDE TOMATE EXTRAIT - DESIROPOEMAÏS, - MELASSEVERTEMÉLASSE SAVEUR NATURELLE DE ÇOMMEDEXANTHANE BENZOATE DE SODIUM, POTASSIUM, OIGNON EN POUDRE. OIAiUSAUCE NORTHyORKONTARlOM2N7K5 www.dianasauce.com FABRICATION SYNDICALE DP-B&IO

Ingredient information

White Vinegar
57.14% (estimate)
Sucre Patede Tomate Extrait
21.43% (estimate)
Desiropoemais
10.71% (estimate)
Melassevertemelasse Saveur Naturelle De Commedexanthane Benzoate De Sodium
5.36% (estimate)
Potassium
2.68% (estimate)
Onion
1.34% (estimate)
Oiaiusauce Northyorkontarlom2n7k5 Www Dianasauce Com Fabrication Syndicale Dp B Io
1.34% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:sucre-patede-tomate-extrait, fr:desiropoemais, fr:melassevertemelasse-saveur-naturelle-de-commedexanthane-benzoate-de-sodium, fr:oiaiusauce-northyorkontarlom2n7k5-www-dianasauce-com-fabrication-syndicale-dp-b-io

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sucre-patede-tomate-extrait, fr:desiropoemais, fr:melassevertemelasse-saveur-naturelle-de-commedexanthane-benzoate-de-sodium, fr:oiaiusauce-northyorkontarlom2n7k5-www-dianasauce-com-fabrication-syndicale-dp-b-io

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-patede-tomate-extrait, fr:desiropoemais, fr:melassevertemelasse-saveur-naturelle-de-commedexanthane-benzoate-de-sodium, fr:oiaiusauce-northyorkontarlom2n7k5-www-dianasauce-com-fabrication-syndicale-dp-b-io


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 4, 2018 at 11:37:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:54:23 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Iq8fYsWJIvwmQsSDjK47wSmlP-HBKvlkQ14WoQ, yuka.U0tVT05wZ21vZHBUbXZCZzJRN1grWWtwMllPd1lGcTlBcnBBSUE9PQ.