Grissol, Boulangerie Grissol
Melba Toast grains germés avec semences
350g
BARCODE:0056951412508
CATEGORIES:Craquelins
LABELS:Kosher, Orthodox Union Kosher
COUNTRIES:Canada
STORES:provigo,iga
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.57%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.86%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1768.57142857143 kJ (371 kcal) |
| Fat | 8.57142857142857 g |
| Saturated fat | 1.14285714285714 g |
| Monounsaturated fat | 2.57142857142857 g |
| Polyunsaturated fat | 2.85714285714286 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 68.5714285714286 g |
| Sugars | 2.85714285714286 g |
| Dietary fiber | 11.4285714285714 g |
| Proteins | 11.4285714285714 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Potassium | 0.214285714285714 g |
| Calcium | 0.0571428571428571 g |
| Iron | 0.00428571428571429 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (35 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1768.57142857143 kJ (371 kcal) | ? (130 kcal) | ? |
| Fat | 8.57142857142857 g | 3 g | ? |
| Saturated fat | 1.14285714285714 g | 0.4 g | ? |
| Monounsaturated fat | 2.57142857142857 g | 0.9 g | ? |
| Polyunsaturated fat | 2.85714285714286 g | 1 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 68.5714285714286 g | 24 g | ? |
| Sugars | 2.85714285714286 g | 1 g | ? |
| Dietary fiber | 11.4285714285714 g | 4 g | ? |
| Proteins | 11.4285714285714 g | 4 g | ? |
| Salt | 1 g | 0.35 g | ? |
| Sodium | 0.4 g | 0.14 g | ? |
| Potassium | 0.214285714285714 g | 0.075 g | ? |
| Calcium | 0.0571428571428571 g | 0.02 g | ? |
| Iron | 0.00428571428571429 g | 0.0015 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
35g
Ingredients
Ingredients image
Ingredients list
Farine de blé, Farine de blé germé, Fibres de bale d'avoine, Graines de sésame, Gluten de blé, Sucre de canne, Millet, Graines de pavot, Levure, Graines de lin, Huile de tournesol à teneur élevée en acide oléique, Sel, Arôme naturel, Tocopherols. Contient : Blé, Avoine, Graines de sésame. Peut contenir : Soya. Produit confectionné dans une usine exempte d'arachides.
Ingredient information
Wheat Flour
52.94% (estimate)
Sprouted Wheat
23.53% (estimate)
Fibres De Bale D Avoine
11.76% (estimate)
Sesame Seeds
5.88% (estimate)
Wheat Gluten
2.94% (estimate)
Cane Sugar
0.5% (estimate)
Millet
0.5% (estimate)
Poppyseed
0.5% (estimate)
Yeast
0.5% (estimate)
Flax Seed
0.47% (estimate)
High Oleic Sunflower Oil
0.24% (estimate)
Salt
0.12% (estimate)
Natural Flavouring
0.06% (estimate)
Vitamin E
0.03% (estimate)
Oat
0.01% (estimate)
Sesame Seeds
0.01% (estimate)
Produit Confectionne Dans Une Usine Exempte D Arachides
0.01% (estimate)
Allergens
GlutenSesame Seeds
Traces
PeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:fibres-de-bale-d-avoine, fr:produit-confectionne-dans-une-usine-exempte-d-arachides
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:fibres-de-bale-d-avoine, fr:produit-confectionne-dans-une-usine-exempte-d-arachides
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fibres-de-bale-d-avoine, fr:produit-confectionne-dans-une-usine-exempte-d-arachides
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E306 - Tocopherol-rich extract
E306 - Tocopherol-rich extract
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Individual BAG | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2018 at 1:50:01 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:09:12 PM UTC by foodless .
Product page also edited by flodal, foodless, kiliweb, mincavi, openfoodfacts-contributors, verso, yuka.F5d7Z-a1MNwZJ_fd999v-xa2GszcBd8JEyYuog.