Compliments
Craquelins légumes du jardin
225g
BARCODE:0055742351934
CATEGORIES:Snacks, Salty Snacks, Appetizers, Craquelins
LABELS:No Colorings
COUNTRIES:Canada
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2055 kJ (450 kcal) |
| Fat | 20 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 12.5 g |
| Oleic acid | 10 g |
| Trans fat | 0 g |
| Carbohydrates | 70 g |
| Sugars | 10 g |
| Dietary fiber | 5 g |
| Proteins | 5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Alcohol | 0 % vol |
| Potassium | 0.15 g |
| Calcium | 0.05 g |
| Iron | 0.00375 g |
| Fruits, vegetables and legumes | ~ 1.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (20 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2055 kJ (450 kcal) | ? (90 kcal) | ? |
| Fat | 20 g | 4 g | ? |
| Saturated fat | 1.5 g | 0.3 g | ? |
| Monounsaturated fat | 12.5 g | 2.5 g | ? |
| Oleic acid | 10 g | 2 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Carbohydrates | 70 g | 14 g | ? |
| Sugars | 10 g | 2 g | ? |
| Dietary fiber | 5 g | 1 g | ? |
| Proteins | 5 g | 1 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Potassium | 0.15 g | 0.03 g | ? |
| Calcium | 0.05 g | 0.01 g | ? |
| Iron | 0.00375 g | 0.00075 g | ? |
| Fruits, vegetables and legumes | ~ 1.5 % | ? | ~ 1.5 % |
Serving size
20g
Ingredients
Ingredients image
Ingredients list
Farine de blé enrichie, Huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contiennent acide ascorbique, extrait de romarin, acide citrique) Sucres (sucre, glucose) Mélange de légumes déshydratés et d'assaisonnements (carotte, oignon, dextrose, sel, céleri, amidon de maïs, poivron rouge, tomate, poudre d'oignon, poivron vert, extrait de levure autolysée, silicate de calcium) • Sel• Bicarbonate de sodium Bicarbonate d'ammonium Pentosanase Sulfites • Protéase • Peut contenir : Sésame, Moutarde
Ingredient information
Fortified Wheat Flour
58.33% (estimate)
Huile De Canola A Teneur Elevee En Acide Oleique
20.83% (estimate)
High Oleic Sunflower Oil
10.42% (estimate)
Contiennent Acide Ascorbique
5.21% (estimate)
E392
2.6% (estimate)
E330
2.6% (estimate)
Sugar
1% (estimate)
Sugar
0.5% (estimate)
Glucose
0.5% (estimate)
Vegetable Blend
1% (estimate)
Condiment
8.42% (estimate)
Carrot
1% (estimate)
Onion
0.5% (estimate)
Dextrose
0.33% (estimate)
E552
6.58% (estimate)
Allergens
CeleryGluten
Traces
MustardSesame SeedsSoybeansMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:huile-de-canola-a-teneur-elevee-en-acide-oleique, fr:contiennent-acide-ascorbique
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:huile-de-canola-a-teneur-elevee-en-acide-oleique, fr:contiennent-acide-ascorbique
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
E552 - Calcium silicate
E552 - Calcium silicate
Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | Cardboard | Unknown | Low |
| 1 Tube | Plastic | Unknown | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2018 at 4:49:32 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:21:29 PM UTC by foodless .
Product page also edited by foodless, kiliweb, lpmat, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZOd-iEiQr9Mi3SpVKR1OeIcr7kOYFuv9DBOKs.